Job Details
$55000.00 - $65000.00 Salary/year
What youll do as a Manager
Oversight and execution of daily operations - Leading each shift with open eyes and ears
Assist the General Manager with the success of all programs and systems MIT Certified Trainers Hourly hiring and training Injury reporting
Support all FOH operations systems order guides quality control food safety and sanitation budget adherence etc.
Handle all Guest and Team Members complaints comments concerns swiftly and consistently
Maintain a safe working environment for Team Members and dining environment for Guests.
Ongoing professional development
Work with the General Manager to ensure all financials are on track recorded accurately and on time
Work with various administrative programs
Qualifications
What were looking for in a Manager
Minimum of 1-2 years management experience in an upscale casual dining restaurant
A degree in Hospitality Management or similar is preferred
Ability to coach and develop Team Members
Strong passion for hospitality and service
Knowledge of food and beverage preparation
Working knowledge of local and national health codes
Excellent communication
Must be able to stand for long periods of time
Must be able to lift up to 50 lbs.
Required Experience:
Manager
Job Details RALEIGH NC $55000.00 - $65000.00 Salary/year What youll do as a Manager Oversight and execution of daily operations - Leading each shift with open eyes and ears Assist the General Manager with the success of all programs and systems MIT Certified Trainers Hourly hiring and training Inju...
Job Details
$55000.00 - $65000.00 Salary/year
What youll do as a Manager
Oversight and execution of daily operations - Leading each shift with open eyes and ears
Assist the General Manager with the success of all programs and systems MIT Certified Trainers Hourly hiring and training Injury reporting
Support all FOH operations systems order guides quality control food safety and sanitation budget adherence etc.
Handle all Guest and Team Members complaints comments concerns swiftly and consistently
Maintain a safe working environment for Team Members and dining environment for Guests.
Ongoing professional development
Work with the General Manager to ensure all financials are on track recorded accurately and on time
Work with various administrative programs
Qualifications
What were looking for in a Manager
Minimum of 1-2 years management experience in an upscale casual dining restaurant
A degree in Hospitality Management or similar is preferred
Ability to coach and develop Team Members
Strong passion for hospitality and service
Knowledge of food and beverage preparation
Working knowledge of local and national health codes
Excellent communication
Must be able to stand for long periods of time
Must be able to lift up to 50 lbs.
Required Experience:
Manager
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