Prep Cook
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Job Location:
Portland, TX - USA
Hourly Salary:
$ 20 - 22
Posted on:
Yesterday
Vacancies:
1 Vacancy
Job Summary
Crowne Plaza Portland Downtown - Convention Center
1441 NE 2nd Ave
1441 NE 2nd Ave
Portland OR 97232
PREP COOK
The Crowne Plaza Portland Downtown - Convention Centeris seeking aPrep Cookto join our team. The Prep Cook is responsible for food preparation and kitchen maintenance.
PREP COOK
The Crowne Plaza Portland Downtown - Convention Centeris seeking aPrep Cookto join our team. The Prep Cook is responsible for food preparation and kitchen maintenance.
ABOUT US
At Hollander Hospitality we align our people with their passion providing award-winning service and memorable experiences. From the ground up we build & renovate own & operate while recognizing that our team is our foundation and greatest asset. We are exceptional partners to one another our guests and our communities.
We look for people who excel in their role and are committed to delivering excellent experiences for guests. Proven through multiple awards from our partnering brands for outstanding guest service and meetings excellence we deliver the best to our guests by creating a sense of belonging empowerment and support to our team members coupled with their dedication innovative spirit and raw talent.
STATUS:
- Full-time & Part-time
SCHEDULE:
- Variable schedule; Must be available weekends and holidays
RATE OF PAY:
- $20.32 to $22.07 per hour/DOE
BENEFITS AND PERKS:
- Paid Time Off & Holiday Pay
- Paycheck Advancement Program
- Hotel travel discounts
- Supplemental Insurance
- Employee Assistance Program
- Subsidized Annual Tri-Met Bus Pass
- Complimentary Parking
- Employee Meals
For eligible employees:
- Insurance - Medical Dental Vision Life and AD&D
- 401(k) with Employer Match
QUALIFICATIONS:
Knowledge of:
- Food and beverage products preparation and handling techniques.
- Health codes food sanitation and safety practices.
- Principles and processes for providing customer service including needs assessment and evaluation of customer satisfaction.
Skills and Ability to:
- Acknowledges understands and abides by Company policies and procedures.
- Work independently and manage ones time to meet productivity requirements.
- Meet quality standards for service and maintains a neat and clean work station at all times.
- Communicate clearly and concisely verbally and in writing to convey information effectively.
- Maintain calm demeanor under pressure and during to constantly changing situations.
- Wear appropriate uniform and name badge and maintain personal cleanliness as prescribed by Company policy.
- Establish and maintain effective professional courteous constructive relationships with guests staff and management team.
Education and Experience:
- One year of culinary or related food-handling experience; culinary degree or equivalent experience preferred.
Licenses:
- Must have a valid Food Handlers Permit.
PHYSICAL REQUIREMENTS:
Medium Work:Ability to maintain standing position for long periods of time.
Ability to reach bend stoop and frequently lift up to 35 lbs. and occasionally lift/move 50 lbs.
Continual use of manual dexterity and gross motor skills with frequent use of bi-manual dexterity and fine motor skills
Ability to reach bend stoop and frequently lift up to 35 lbs. and occasionally lift/move 50 lbs.
Continual use of manual dexterity and gross motor skills with frequent use of bi-manual dexterity and fine motor skills
Drug Free Workplace Equal Opportunity E-Verify Employer
Key Skills
- Culinary Experience
- Food Handling
- Restaurant Experience
- Food Preparation Experience
- Food Service
- Kitchen Experience
- Hospitality Experience
- Guest Relations Experience
- Cooking
- Baking
- Sanitation
- Knife Skills
About Company
Hollander Hospitality is one of the best privately-owned hotel management companies in the Pacific Northwest, with over 40 years of experience with both commercial and residential properties, excelling in all aspects of property management and development, including design, constructi ... View more
