Sushi Cook

La Quinta, CA - USA

Hourly Salary: USD 24 - 26

Posted on: 7 days ago

Vacancies: 1 Vacancy

Job Summary

KEY RESPONSIBILITIES

Help and prepare food items as per standard recipe cards whilst maintaining portion control and minimizing waste.

Prepare a rich sushi menu with various main ingredients and raw fish (for example salmon tuna unagi) including maki nigiri and sashimi

Select fresh fruits and vegetables to make high-quality dishes (like avocado mango and carrots)

Add additional flavors to sushi rolls with ginger rice vinegar wasabi and soy sauce when appropriate

Manage food prep activities like boiling rice

Coordinate with our wait staff to ensure proper cooking considering special requests and food allergies

Prepare appetizers soups and salads that are close to the philosophy of Japanese cuisine

Monitor food stock and place orders as needed

Recommend new modern recipes like sushi burgers

Maintain hygiene principles in all cooking areas and clean your space at the end of the shif

Follow instructions provided by the executive chef or sous chef.

Demonstrate sense of urgency for responding to guest needs during all interactions.

Complete opening/closing duties according to procedures.

Always maintain cleanliness and organization of kitchen and storage areas.

Report any hazards unsafe working conditions or equipment which requires repair/maintenance.

Follow proper food handling procedures per Riverside County Food Handler Cert.

Follow Club policies and standard operating procedures.

Perform additional duties as assigned.

Requirements

REQUIREMENTS

High school diploma or equivalent preferred.

Previous experience or training as a line cook in full-service restaurant is preferred.

Excellent understanding of various cooking methods ingredients equipment and procedures.

Current Riverside County Food Handler Card.

Accuracy and speed in executing assigned tasks.

Familiar with industrys best practices.

Must be able to carry out instructions furnished in written oral or diagram form.

Must be able to communicate effectively with members guests and coworkers.

Must be outgoing friendly courteous and patient.

Maintain a professional appearance and following uniform policies.

PHYSICAL REQUIREMENTS

Must be able to accomplish prep work and cutting up vegetables fruits salads etc.

Must be able to utilize a wide range of kitchen utensils such as chopping knives and grinders.

Measuring ingredients/seasons and stocking in an organized fashion.

Must be able to remain on feet standing and walking for long periods of time up to 8 hours. As well as sit squat reach bend stoop and twist.

Must be able to lift and carry 50 lbs.

Must be able to work flexible schedules including weekends and holidays.

EOE/Drug Free Workplace

Salary Description

$24-$26

KEY RESPONSIBILITIES Help and prepare food items as per standard recipe cards whilst maintaining portion control and minimizing waste. Prepare a rich sushi menu with various main ingredients and raw fish (for example salmon tuna unagi) including maki nigiri and sashimi Select fresh fruits and vegeta...