Chef De Partie
The Coach and Horses on Barnes high street is a traditional British pub with a large beer garden perfect for hot summer days.
We have a team of friendly and hard working people who will welcome you in like family and train you in everything you need to be successful in your hospitality career.
Whether you are looking for part time or seasonal work we are always looking to grow our family and support people in their development.
The General Manager has 2 wonderfully playful Pembrook Corgis who are always on hand to put a smile on your face after a busy day in the garden.
We look forward to welcoming you into our Coach and Horses family.
What we offer our Chefs de Partie:
- Access to our CDP - Sous Chef development programme and beyond: The majority of our Head Chef appointments are internal.
- Access to our Apprenticeship Scheme - Gain a nationally recognised qualification while you work.
- Access to our Culinary Masterclasses to sharpen your skills.
- 20% discount in all Youngs Pubs and 30% discount on overnight stays in our Pubs with Rooms
- Free meals
- Weekly pay
- Sharesave Scheme
- Company Pension Scheme
- 28 Days holiday per year
What we look for in a Chef de Partie:
Weare looking for an existing Chef de Partie or an excellent Commis Chef lookingfor their next step who considers themselves to have a passion and flare forproducing quality fresh food in an environment that makes people feel the successful Chef de Partie you will:
- Have experience championing excellent servicethrough quality food
- Demonstrate a passion to deliver fantastic foodevery time
- Be an active hands-on Chef de Partie / KitchenSupervisor
- Show willingness to learn new skills be anactive team player with excellent communication skills
- Working alongside your Head Chef you will beable to demonstrate your creativity and ability by helping to design anddeliver new dishes for our menus and daily specials
- Demonstrate great planning and organisationalskills necessary to maintain effective controls with regard to both GP andlabour
- Have a pro-active approach to driving sales anddelivering growth through engagement with both kitchen and front of houseteams
Chef De Partie The Coach and Horses on Barnes high street is a traditional British pub with a large beer garden perfect for hot summer days.We have a team of friendly and hard working people who will welcome you in like family and train you in everything you need to be successful in your hospitality...
Chef De Partie
The Coach and Horses on Barnes high street is a traditional British pub with a large beer garden perfect for hot summer days.
We have a team of friendly and hard working people who will welcome you in like family and train you in everything you need to be successful in your hospitality career.
Whether you are looking for part time or seasonal work we are always looking to grow our family and support people in their development.
The General Manager has 2 wonderfully playful Pembrook Corgis who are always on hand to put a smile on your face after a busy day in the garden.
We look forward to welcoming you into our Coach and Horses family.
What we offer our Chefs de Partie:
- Access to our CDP - Sous Chef development programme and beyond: The majority of our Head Chef appointments are internal.
- Access to our Apprenticeship Scheme - Gain a nationally recognised qualification while you work.
- Access to our Culinary Masterclasses to sharpen your skills.
- 20% discount in all Youngs Pubs and 30% discount on overnight stays in our Pubs with Rooms
- Free meals
- Weekly pay
- Sharesave Scheme
- Company Pension Scheme
- 28 Days holiday per year
What we look for in a Chef de Partie:
Weare looking for an existing Chef de Partie or an excellent Commis Chef lookingfor their next step who considers themselves to have a passion and flare forproducing quality fresh food in an environment that makes people feel the successful Chef de Partie you will:
- Have experience championing excellent servicethrough quality food
- Demonstrate a passion to deliver fantastic foodevery time
- Be an active hands-on Chef de Partie / KitchenSupervisor
- Show willingness to learn new skills be anactive team player with excellent communication skills
- Working alongside your Head Chef you will beable to demonstrate your creativity and ability by helping to design anddeliver new dishes for our menus and daily specials
- Demonstrate great planning and organisationalskills necessary to maintain effective controls with regard to both GP andlabour
- Have a pro-active approach to driving sales anddelivering growth through engagement with both kitchen and front of houseteams
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