Chef de Partie New Opening (City Centre Birmingham)
Location: Birmingham City Centre (B3 2DP)
Salary: 35000 per annum
Hours: Approx. 48 hours per week 4 on / 4 off rota
Contract: Full-time permanent
We are beginning conversations with experienced Chefs de Partie ahead of the opening of a high-profile city-centre restaurant launching in Birmingham.
This will be a modern ingredient-led restaurant focused on seasonal produce confident flavours and well-executed plates operating across breakfast lunch and dinner. The site forms part of a wider group with strong Michelin and AA credentials and a reputation for well-run food-first kitchens.
The Role
As Chef de Partie you will take responsibility for running your own section and delivering consistent high-quality food throughout service.
Key responsibilities include:
Running your section across breakfast lunch and dinner services
Preparing cooking and plating dishes to a consistently high standard
Maintaining mise en place stock rotation and section organisation
Following recipes portioning and presentation guidelines accurately
Ensuring food safety hygiene and HACCP standards are upheld
Working closely with the wider brigade to deliver smooth efficient service
Supporting junior chefs and contributing positively to the team culture
About You
Previous experience as a Chef de Partie or strong Senior Demi
Background in quality-led fresh-food kitchens
Strong practical skills good knife work and attention to detail
Calm reliable and able to perform under pressure
Team-focused with a professional approach
Comfortable working a 48-hour week on a 4 on / 4 off rota
Right to work in the UK
Whats on Offer
35000 annual salary
Structured 4 on / 4 off working pattern
Opportunity to be part of an exciting city-centre opening
Training and progression within a growing food-focused group
Staff meals on duty and internal development opportunities
Supportive professional kitchen environment
Next Steps
If youre a Chef de Partie looking to join a quality-driven opening and would like to have an initial confidential conversation please get in touch with your CV and a short introduction.
Chef de Partie New Opening (City Centre Birmingham)Location: Birmingham City Centre (B3 2DP)Salary: 35000 per annumHours: Approx. 48 hours per week 4 on / 4 off rotaContract: Full-time permanentWe are beginning conversations with experienced Chefs de Partie ahead of the opening of a high-profile c...
Chef de Partie New Opening (City Centre Birmingham)
Location: Birmingham City Centre (B3 2DP)
Salary: 35000 per annum
Hours: Approx. 48 hours per week 4 on / 4 off rota
Contract: Full-time permanent
We are beginning conversations with experienced Chefs de Partie ahead of the opening of a high-profile city-centre restaurant launching in Birmingham.
This will be a modern ingredient-led restaurant focused on seasonal produce confident flavours and well-executed plates operating across breakfast lunch and dinner. The site forms part of a wider group with strong Michelin and AA credentials and a reputation for well-run food-first kitchens.
The Role
As Chef de Partie you will take responsibility for running your own section and delivering consistent high-quality food throughout service.
Key responsibilities include:
Running your section across breakfast lunch and dinner services
Preparing cooking and plating dishes to a consistently high standard
Maintaining mise en place stock rotation and section organisation
Following recipes portioning and presentation guidelines accurately
Ensuring food safety hygiene and HACCP standards are upheld
Working closely with the wider brigade to deliver smooth efficient service
Supporting junior chefs and contributing positively to the team culture
About You
Previous experience as a Chef de Partie or strong Senior Demi
Background in quality-led fresh-food kitchens
Strong practical skills good knife work and attention to detail
Calm reliable and able to perform under pressure
Team-focused with a professional approach
Comfortable working a 48-hour week on a 4 on / 4 off rota
Right to work in the UK
Whats on Offer
35000 annual salary
Structured 4 on / 4 off working pattern
Opportunity to be part of an exciting city-centre opening
Training and progression within a growing food-focused group
Staff meals on duty and internal development opportunities
Supportive professional kitchen environment
Next Steps
If youre a Chef de Partie looking to join a quality-driven opening and would like to have an initial confidential conversation please get in touch with your CV and a short introduction.
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