Responsible for directing training and development of all Kitchen Utility staff and the distribution of workload necessary to maintain the cleanliness of all kitchen equipment China silver glassware pots pans in work areas and replenishment of supplies with clean ware on their assigned shift.
Must ensure proper training of all Kitchen Utility staff on assigned shift in the use of chemicals and sanitary handling of all Food and Beverage equipment and utensils.
Assigns duties as provided by Executive Steward.
Monitor observe and assist in evaluating team member performance.
Supervise cleaning of work area and physical surroundings.
Supervises team members ability to follow safety and security policies to prevent accidents and control costs.
Enforces proper cleaning routines for service ware equipment floors etc.
Enforces proper use and cleaning of all dish room machinery.
Ensures all food holding and transport equipment is in working order.
Ensures compliance with all applicable laws and regulations.
Ensures compliance with food handling and sanitation standards.
Any other reasonable duties as required by management.
Ability to work flexible schedules including holidays and weekends and able to perform multiple tasks.
Ability to uphold and demonstrate the highest level of integrity in all situations and recognize standards required by a regulated business.
Must be able to obtain a required Non-Gaming License.
Required Experience:
Manager
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