Line Cook Homewood
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Job Location:
Homewood, AL - USA
Hourly Salary:
$ 21 - 28
Posted on:
23 hours ago
Vacancies:
1 Vacancy
Job Summary
Job Details
Description
Job Summary
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The purpose of the Line Cook is to prepare food items for food outlets according to designed menus recipes and sample photographs.
Duties and Responsibilities
Responsibilities Include:
Set up stationto ensure everything will be ready for service.
Prepare food items for guests using a predetermined quality method in a timely and consistent manner.
Cook all food according to recipes quality standards presentations standards and food preparation checklist.
Always demonstrates safe and proper use of equipment. Perform duties in a safe manner.
Reduce waste in the kitchen to a minimum.
Consult with the Chef on a daily basis on the Restaurant outlet service
Qualifications
Skills and Qualifications
Perform all duties and responsibilities in a timely and efficient manner in accordance with established Homewood policies procedures and standards of service to achieve the overall objectives of this position.
Meet departmental productivity organization punctuality/attendance and consistency standards.
Maintain a positive and respectful attitude.
Treat Members guests vendors customers and co-workers with professionalism and respect at all times.
Maintain privacy of our members and guests at all time.
Always maintain a clean and neat appearance.
Communicate regularly and effectively with all employees supervisors managers and directors.
Perform work in a safe and high-quality manner.
Project a favorable image of Homewood to Members and guests at all times.
Must be able to work flexible work hours/schedule including evenings weekends and holidays.
Long hours may be required due to business demands.
Assist with monthly end inventory
Nothing in this job description restricts managements right to assign or reassign duties work hours and/or responsibilities for this job at any time.
Disclaimer:
This job description is only a summary of the typical functions of this position and should not serve as an exhaustive or comprehensive list of all the possible duties tasks and responsibilities being performed by people assigned to this classification. All personnel may be required to perform duties outside of their normal responsibilities from time to time as needed.
Key Skills
- Culinary Experience
- Food Handling
- Restaurant Experience
- Food Preparation Experience
- Kitchen Experience
- Hotel Experience
- Taleo
- Cake Decorating
- Cooking
- Baking
- Sanitation
- Knife Skills
