Cook Corporate Dining
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Posted on:
2 days ago
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1 Vacancy
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Job Summary
Join Our REAL Food Mission!
Cook - Corporate Dining Location: Boise ID 83702
Compensation: $20 per hour Full-Time
Schedule: Monday-Friday 6am-2:30pm
Job Summary
Bring your culinary creativity and passion for service to our dynamic corporate dining team! As a Cook youll craft delicious high-quality meals that fuel our employees and guests all while working in a fast-paced collaborative environment. Youll have the chance to showcase your skills contribute to menu innovation and help create a welcoming dining experience every day.
What Youll Do
- Under the direction of the Executive Chef prepare and serve nutritious well-balanced meals for residents
- Follow dietary guidelines and accommodate special dietary needs
- Review menus and gather ingredients for meal prep
- Follow recipes and production sheets to prepare nutritious cost-effective meals
- Ensure food quality through progressive cooking and presentation techniques
- Maintain a clean and organized kitchen environment
- Collaborate with a caring team to create a positive dining experience
- Adhere to sanitation safety and kitchen opening/closing procedures
- Meet service deadlines for tray line cafeteria and catering
- Assist in training new food service staff
- Report maintenance needs and equipment issues
- Follow prep schedules and properly store label and rotate ingredients
- Maintain accurate inventory and supply documentation
- Practice safe food handlinghot food hot cold food cold
- Clean and sanitize cooking equipment per guidelines
- Perform other duties as assigned
What You Will Bring
- High School Diploma/GED (required)
- One (1) year experience in high-volume food production or five (5) years relevant experience in lieu of education with director approval
- Familiarity with kitchen equipment
- Ability to speak clearly and present information orally
- Ability to apply common sense understanding to carry out written and oral instructions
- Ability to lift up to 25 lbs. and stand/walk frequently
- ServSafe Certification (company will set up testing for certification if employee is not ServSafe certified at time of hire).
- Certified Professional Food Manager (CPFM) or Accredited Food Handler Certificate required within 90 days of hire.
Physical and Sensory Requirements
- This job involves regular exposure to moving mechanical parts and a kitchen environment with fumes airborne particles and moderate noise. Employees must have the physical stamina to stand for long periods lift trays and perform repetitive tasks. Occasional exposure to wet or humid conditions extreme temperatures and vibration may occur. Reasonable accommodations are available for individuals with disabilities.
At Thomas Cuisine our people are purposeful. They care about food and quality and have a desire to make a positive impact in the world through REAL food. Embark on a rewarding culinary journey with us where your skills will not only flourish but also contribute significantly to the satisfaction and well-being of our healthcare community.
What We Offer!
- Comprehensive medical dental and vision benefits with several plan options to choose from provided by Blue Cross. HSA and FSA Plans available.
- Generous Accrued Paid Time Off and Leave Programs such as Family Care Leave and Bereavement Leave
- 401K Retirement Plan-with company match
- On Demand Pay
- Voluntary Short-Term Disability
- Life Insurance
- Employee Referral Bonus Program
- Employee Meal
- Discount Purchase Plans Legal Services and Wellness initiatives and other benefits via our Employee Assistance Program
- A supportive collaborative work environment
- Opportunities for growth
- FREE garage parking in downtown Boise!
Who We Are
Founded in 1986 Thomas Cuisine is an award-winning privately held contract food service company. We advocate the healing power of whole foods and believe in preparing scratch-made cuisine fresh each people are purposeful they care about food and quality and have a desire to make a positive impact in the world through REAL food. Embark on a rewarding culinary journey with us where your skills will not only flourish but also contribute significantly to the satisfaction and well-being of our growing community.
Our Commitment To You
At Thomas Cuisine we are dedicated to fostering a workplace that is diverse equitable inclusive and where every individual feels a sense of belonging. We know that this commitment is an ongoing journey and we will strive to improve and adapt as we grow. Our DEIB commitment is not just a statement but a living part of our company culture.
REAL Food Genuine Service Enduring Relationships
Key Skills
- Culinary Experience
- Food Handling
- Restaurant Experience
- Food Preparation Experience
- Kitchen Experience
- Hotel Experience
- Taleo
- Cake Decorating
- Cooking
- Baking
- Sanitation
- Knife Skills
About Company
Thomas Cuisine is the leading foodservice provider in REAL food. We provide healthcare food service, senior living food service, corporate dining, and more.
