Cook I
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Job Location:
Nashville, IN - USA
Monthly Salary:
Not Disclosed
Posted on:
7 days ago
Vacancies:
1 Vacancy
Job Summary
We are looking to add a Line Cook to our team. This is a great opportunity to be a part of an organization that believes our team members are our most important resource and therefore take great pride in selecting individuals that help us to achieve our companys mission.
Benefits:
- Health Insurance
- Dental Insurance
- Life Insurance
- Vision Insurance
- 401(k)
- Free Associate Parking
- Free Meal for every shift worked
- 25% Discount in Resort Outlets
- Hotel Discounts with OPL
- Friends and Family Discount
Responsibilities:
- Sets up the station in time for service according to restaurant guidelines
- Prepares all food items as directed in a sanitary and timely manner
- Follows recipes portion controls and presentation specifications as set by the chef or restaurant
- Restocks all items as needed throughout the shift and is responsible for taking inventory after service
- Cleans and maintains stations in practicing good safety sanitation organizational skills
- Has understanding and knowledge to properly use and maintain all equipment in the station
- Assists with the cleaning sanitation and organization of kitchen walk-in coolers and all storage areas
- Performs additional responsibilities although not detailed as requested by the Chef and Sous Chef at any time
Qualifications:
- High School Diploma/GED a plus but not required
- Previous experience a plus
- A thorough and deep understanding of professional cooking including basic techniques and working food knowledge.
- Understanding and knowledge of safety sanitation and food handling procedures.
- Previous prep or line cook experience.
- Professional communications skills are required
The company also conducts post-offer employment verification motor vehicle and criminal background checks.
We are an Equal Opportunity Employer. This company does not and will not discriminate in employment and personnel practices on the basis of race sex age handicap religion national origin or any other basis prohibited by applicable law.
Required Experience:
IC
Key Skills
- Culinary Experience
- Food Handling
- Restaurant Experience
- Food Preparation Experience
- Kitchen Experience
- Hotel Experience
- Taleo
- Cake Decorating
- Cooking
- Baking
- Sanitation
- Knife Skills
About Company
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