Sous Chef, Executive Dining – 1 Year Contract

Sodexo Canada Ltd

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profile Job Location:

Toronto - Canada

profile Monthly Salary: Not Disclosed
Posted on: 10 hours ago
Vacancies: 1 Vacancy

Job Summary

How Youll Make an Impact:  

  • Work alongside the Executive Chef in managing food service operations while leading a dynamic culinary team
  • Manage across food outlets and catering 
  • Hire train and develop culinary team
  • Responsible for food ordering and inventory
  • Use creativity in menu planning
  • Drive a standard and consistency in food and food service delivery
  • Create a safe inclusive workplace environment
  • Build and maintain a solid and mutually beneficial business relationship including high levels of client and customer satisfaction and account retention; strong interpersonal relations; and foster a strong safety culture

Qualifications :

What Youll Need to Succeed  

  • Red Seal certification is an asset 
  • Proven success in managing food services operations in a busy setting 
  • 2 years experience in a culinary leadership role
  • Strong team building mentorship and coaching skills
  • Menu development experience
  • Customer service focus
  • High-end dining and catering experience
  • Strong organizational and time management skills
  • Ability to analyze and interpret financial information related to food menu and labour costing

Additional Information :

What Makes Sodexo Different: 

Working with Sodexo is more than a job; its a chance to be part of something greater because we believe our everyday actions have a big impact. Youbelongin a company that allows you toactwith purpose andthrivein your own addition we offer: 

  • Flexible work environment 

  • Competitive compensation & great employee benefits 

  • Training and development programs 

  • Countless opportunities for growth 

  • Corporate responsibility & sustainability 

  • An award-winning employer for Sustainability Diversity & Inclusion Corporate Social Responsibility and much more. View Sodexos latest awardshere 

  • And so much more!  

Sodexo is committed to Employment Equity and Diversity. We do not discriminate against any employee or applicant for employment because of national origin race religion ethnic group age disability gender sexual preference sexual or gender identity status as a veteran or any other federal provincial or local protected class. 

We welcome and encourage applications from people with is available on request from candidates taking part in all aspects of the selection process. 

Sodexo is committed to providing a safe and healthy working environment for our team members customers clients contractors business partners guests and members of the public with whom we regularly interact. We require that all new hires in hospitals long term care facilities and senior homes to be fully vaccinated against COVID-19 and may require any other new hires to be fully vaccinated based on the location and scope of their employment. 

Thank you for your interest in Sodexo. 

Please note that only those candidates under consideration will be contacted. 

Curious to learn more Discover why Sodexo is more than just a job - follow us on social! 

Instagram:@SodexoCanada 

LinkedIn:Sodexo Canada Careers 

Facebook:Sodexo Canada 

SodexoSJS

 


Remote Work :

No


Employment Type :

Full-time

How Youll Make an Impact:  Work alongside the Executive Chef in managing food service operations while leading a dynamic culinary teamManage across food outlets and catering Hire train and develop culinary teamResponsible for food ordering and inventoryUse creativity in menu planningDrive a standard...
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Key Skills

  • Electrical Design
  • Ethernet
  • General Employment
  • Industrial Safety
  • Channel Sales

About Company

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Grow your career with a company that shares your passion! Our Campus Division has an exciting new opportunity to join the Sodexo team as our next Campus Rotational Chef. Sodexo offers a competitive salary range between $70,000.00 - $75,000.00 with Extended Benefits offered from day o ... View more

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