Full Time Baker The Fearrington House
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Job Location:
Pittsboro, NC - USA
Monthly Salary:
Not Disclosed
Posted on:
13 hours ago
Vacancies:
1 Vacancy
Job Summary
The Fearrington House Restaurant
The Fearrington House Restaurant a Relais & Châteaux property renowned for its refined Southern hospitality and exceptional cuisine is seeking a talented and dedicated Baker to join our culinary team.
Position Overview:
The Baker is responsible for producing high-quality breads and pastries that reflect the standards of a world-class kitchen. This role requires strong technical skill consistency and a passion for traditional baking and laminated doughs.
Key Responsibilities:
Prepare and bake a variety of artisan breads including sourdoughs yeasted breads and specialty loaves
Execute laminated doughs for pastries such as croissants pain au chocolat danish and seasonal viennoiserie
Maintain consistency quality and presentation across all baked goods
Follow established recipes while contributing creativity and seasonal ideas when appropriate
Manage fermentation proofing and baking schedules with precision
Maintain a clean organized and food-safe work environment
Collaborate closely with the pastry and culinary teams to support restaurant and special event needs
Qualifications:
Proven experience as a professional baker preferably in a fine dining or boutique hotel environment
Strong knowledge of bread baking techniques and laminated dough production
Understanding of fermentation dough handling and temperature control
Ability to work early mornings and weekends as required
Attention to detail organization and a commitment to excellence
Culinary education preferred but not required with equivalent experience
Were looking for someone who is:
- Committed to quality service
- Available ESPECIALLY weekends and holidays
- HAS A POSITIVE ATTITUDE GREAT WORK ETHIC We are an equal opportunity employer participate in E-Verify and offers are contingent upon a satisfactory background check.
- Job Type: Full-time
Full benefits at 90 days!
Qualifications :
- Completed a Baker/Patisserie Apprentice Program and/or Baking and Pastry Arts Management program
- Knowledge in a wide range of ingredients.
- Knowledge of baking equipment and techniques.
- Knowledge in precautionary measures for possible hazards - WHMIS.
- Must also patient detail-oriented creative and organized.
- Able to work well independently and as part of a team.
- Must be able to lift and carry 50lbs.
Additional Information :
All your information will be kept confidential according to EEO guidelines.
Can Lift Up to 50 Lbs
Remote Work :
No
Employment Type :
Full-time
Key Skills
- Abinitio
- Administration And Accounting
- Android
- Bid Management
- Inventory Management
- Embedded C
About Company
We are a family-owned Relais & Châteaux property located on the stunning West Coast of Vancouver Island and have been creating world-renowned guest experiences since we opened in 1996.While situated in one of the most beautiful places in the world, the success of the Wickaninnish Inn ... View more
