Head Chef

Lichfield - UK

Hourly Salary: GBP 12 - 17

Posted on: 2 hours ago

Vacancies: 1 Vacancy

Job Summary

Join the vibrant team at LALBAGH INDIAN CUISINE a distinguished name in the restaurant industry known for its authentic Indian flavors and exceptional service. As a Chef (Skilled Worker UKVI SOC Code 5434) you will be at the heart of our culinary operations crafting exquisite dishes that delight our patrons. We are seeking a talented and passionate individual with a deep understanding of Indian cuisine and a commitment to excellence. With a team size of 11-50 youll work in an environment that fosters creativity and collaboration ensuring a dynamic and fulfilling career. Your role will involve preparing high-quality meals maintaining kitchen standards and working closely with our dedicated staff to enhance our menu offerings. If you thrive in a fast-paced setting and have a keen eye for detail we invite you to bring your expertise to our esteemed establishment and contribute to our mission of delivering exceptional dining experiences.

Tasks

The successful candidate will be responsible for the preparation cooking and presentation of dishes ensuring the highest standards of quality and hygiene are maintained at all times. Duties include but are not limited to:

Preparing cooking and presenting high-quality dishes in accordance with established recipes and menus.
Supervising and coordinating kitchen staff during service.
Assisting in the planning and development of seasonal menus and daily specials.
Monitoring portion sizes food costs and waste control to ensure profitability.
Ensuring compliance with all food hygiene health and safety standards (HACCP).
Managing stock rotation ordering and storage of ingredients.
Maintaining cleanliness and organisation of all kitchen areas.
Training and supporting junior kitchen staff as required.

Requirements

Minimum 3 years full-time professional experience as a Chef in a commercial kitchen environment.
Qualification at or above RQF Level 3 (e.g. NVQ Level 3 in Professional Cookery or equivalent).
Sound knowledge of food safety hygiene and allergen management.
Ability to work effectively under pressure in a busy kitchen environment.
Excellent communication and teamwork skills.
High attention to detail and commitment to consistent quality.

Benefits

Competitive salary (negotiable based on experience)
Monthly performance-based bonuses
Opportunity for international travel and industry networking
Dynamic and supportive work culture
Room for career advancement in a growing global consultancy

Join LALBAGH INDIAN CUISINE as a Chef. Showcase your culinary skills in a vibrant restaurant setting. Be part of a dedicated team in an exciting and growing industry.

Tasks

Preparing cooking and presenting high-quality dishes in accordance with established recipes and menus.
Supervising and coordinating kitchen staff during service.
Assisting in the planning and development of seasonal menus and daily specials.
Monitoring portion sizes food costs and waste control to ensure profitability.
Ensuring compliance with all food hygiene health and safety standards (HACCP).
Managing stock rotation ordering and storage of ingredients.
Maintaining cleanliness and organisation of all kitchen areas.
Training and supporting junior kitchen staff as required.

Requirements

Minimum 3 years full-time professional experience as a Chef in a commercial kitchen environment.
Qualification at or above RQF Level 3 (e.g. NVQ Level 3 in Professional Cookery or equivalent).
Sound knowledge of food safety hygiene and allergen management.
Ability to work effectively under pressure in a busy kitchen environment.
Excellent communication and teamwork skills.
High attention to detail and commitment to consistent quality.

Benefits

Competitive salary (negotiable based on experience)
Monthly performance-based bonuses
Opportunity for international travel and industry networking
Dynamic and supportive work culture
Room for career advancement in a growing global consultancy

Join LALBAGH INDIAN CUISINE as a Chef. Showcase your culinary skills in a vibrant restaurant setting. Be part of a dedicated team in an exciting and growing industry.