Crew Guzman y Gomez

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profile Job Location:

Dickson - Australia

profile Monthly Salary: Not Disclosed
Posted on: 16 hours ago
Vacancies: 1 Vacancy

Job Summary

Were excited to announce the opening of our brand-new restaurant and were looking for passionate energetic and customer-focused individuals to join our team!

Available Roles:

  • Front of House
  • Back of House 
  • Supervisors & Team Leaders

Whats in it for me 

So much! Check out some of the benefits below: 

  • Fair pay in line with the Fast-Food Industry Award
  • Flexible rosters and employment stability 
  • Free and comfortable GYG uniforms and exclusive merch 
  • Heavily discounted GYG meals 
  • Comprehensive training and support to set you up for success 
  • Team building activities and regular crew competitions 
  • An uncapped referral program! Bring your mates and earn $200 per successful referral 
  • Cultural celebrations including Day of the Dead & Cinco de Mayo to name a few 
  • Opportunities for advancing your leadership abilities level up to a Shift Leader and beyond
  • Weve got your back with Sonder - a comprehensive employee assistance program here to support you and your family 
  • The chance to join our Hola Central team or become a Franchisee!

Click the Im Interested button to express your interest in joining our team! 


Remote Work :

No


Employment Type :

Casual

Were excited to announce the opening of our brand-new restaurant and were looking for passionate energetic and customer-focused individuals to join our team!Available Roles:Front of HouseBack of House Supervisors & Team LeadersWhats in it for me So much! Check out some of the benefits below: Fair pa...
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Key Skills

  • Food Handling
  • Restaurant Experience
  • Food Service
  • Customer Service
  • Hand Tools
  • Basic Math
  • Construction Experience
  • Lawn Care
  • Mobile Devices
  • Cooking
  • Water Damage Restoration
  • Heavy Lifting

About Company

Company Logo

At Guzman y Gomez Mexican Kitchen, our mission has always been to reinvent fast-food. Since we opened our first restaurant in 2006, we’ve been OBSESSED with food, bringing the incredible energy of Mexican culture to Australians across the country during breakfast, lunch and dinner, co ... View more

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