Clinical Dietitian

Cohesive Healthcare Management

Job Location:

Oklahoma City, OK - USA

Monthly Salary: Not Disclosed

Posted on: 10-11-2025

Vacancies: 1 Vacancy

Job Summary

Education and Experience:

Bachelors or Masters degree in Dietetics Nutrition or related field required.
Completion of an accredited dietetic internship program.
Minimum 2 years of experience as a Clinical Dietitian preferably in acute care long-term care or multi-facility management.

Licenses/Certifications:

Registered Dietitian (RD/RDN) credential through the Commission on Dietetic Registration required.
Oklahoma State licensure required.
Valid drivers license and reliable transportation required.

Requirements

Position Summary

The Clinical Dietitian is responsible for providing clinical nutrition expertise and oversight across all company managed healthcare facilities. This position ensures that each facility maintains compliance with federal state and local regulations related to dietary and nutritional services. The Clinical Dietitian will develop and implement patient-centered nutrition plans provide education to patients and staff and ensure that dietary programs align with best practices for patient outcomes.
This position requires regular travel to managed facilities.

Essential Duties and Responsibilities

Provide clinical nutrition assessments care planning and follow-up for patients based on individualized needs physician orders and clinical standards.
Oversee dietary operations at managed facilities ensuring consistency in quality compliance and documentation.
Review and approve menus for compliance with physician orders diet restrictions and regulatory standards.
Conduct on-site audits of dietary departments to ensure compliance with CMS and state standards.
Collaborate with nursing therapy and medical staff to integrate nutrition care into interdisciplinary care plans.
Provide education and training to dietary managers food service staff and nursing teams on nutrition practices and dietary compliance.
Monitor and evaluate nutrition outcomes making recommendations for improvements in patient care or departmental operations.
Develop and implement policies and procedures related to nutrition and dietary management.
Serve as a resource for clinical nutrition issues diet formulations and specialized patient needs (e.g. renal diabetic cardiac diets).
Travel regularly to assigned facilities to provide support training and oversight as needed.

Education and Experience:Bachelors or Masters degree in Dietetics Nutrition or related field required.Completion of an accredited dietetic internship program.Minimum 2 years of experience as a Clinical Dietitian preferably in acute care long-term care or multi-facility management.Licenses/Certificat...

Education and Experience:

Bachelors or Masters degree in Dietetics Nutrition or related field required.
Completion of an accredited dietetic internship program.
Minimum 2 years of experience as a Clinical Dietitian preferably in acute care long-term care or multi-facility management.

Licenses/Certifications:

Registered Dietitian (RD/RDN) credential through the Commission on Dietetic Registration required.
Oklahoma State licensure required.
Valid drivers license and reliable transportation required.

Requirements

Position Summary

Essential Duties and Responsibilities

Provide clinical nutrition assessments care planning and follow-up for patients based on individualized needs physician orders and clinical standards.
Oversee dietary operations at managed facilities ensuring consistency in quality compliance and documentation.
Review and approve menus for compliance with physician orders diet restrictions and regulatory standards.
Conduct on-site audits of dietary departments to ensure compliance with CMS and state standards.
Collaborate with nursing therapy and medical staff to integrate nutrition care into interdisciplinary care plans.
Provide education and training to dietary managers food service staff and nursing teams on nutrition practices and dietary compliance.
Monitor and evaluate nutrition outcomes making recommendations for improvements in patient care or departmental operations.
Develop and implement policies and procedures related to nutrition and dietary management.
Serve as a resource for clinical nutrition issues diet formulations and specialized patient needs (e.g. renal diabetic cardiac diets).
Travel regularly to assigned facilities to provide support training and oversight as needed.