SUMMARY
Supervises the management and operations of District meals program service units and organizes and manages the department-wide computer system for production menu management and materials management or cashiering and Federal Meals Program eligibility. Provides administrative support to the Administrative Coordinators and Director.
MINIMUM REQUIREMENTS
Bachelors Degree in Food Service Management or related field AND
Three years of experience in food services management or equivalent such as dietetic internship AND
Two (2) years of production experience.
OR
Associate Degree in Food Service Management or Culinary Arts Certification AND
Five (5) years food services management experience.
OR
Ten (10) years food service management experience inclusive of hands on production planning and production experience AND
Coursework in computer science and computer applications human resources supervision organization communications and marketing in progress (enrolled and attending).
Experience with data entry reporting and system design of computerized food service system required.
Work experience with federal child nutrition program computerized eligibility and accountability system preferred.
Verbal & written communication skills in English and a demonstrated ability to read and comprehend written/graphic and oral instructions.
ADDITIONAL REQUIREMENTS AFTER HIRE
21 credits of course work completed within 2 years of hire.
FBI fingerprint background check.
Proof of immunity to rubeola (measles) and rubella (German measles) or proof of MMR immunization.
Must hold avalid Drivers license (Arizona Drivers Licenserequiredwithin 30 days of hire)
MVReport showing no more than the allowable points against Drivers License as described underGoverning Board Policy: EEB-R-1Business and Personnel Transportation Services - Transportation by Employees.
ADOT (Arizona Dept. of Transportation) medical certificate.
COMMENTS
Effective: 2025-2026SCHOOL YEAR
Location: Food Services Cental Kitchen 15th & Plumer Area
Classification: Supervisory Professional
FTE: 1.0 FTE 8 hours per day
Work Calendar: 12 month
Region 4
Positions less than 30 hours per week are not eligible for district benefits.
Salary will be prorated if the start date is after the first day of the work calendar for the position.
Internal candidates will transfer at a rate commensurate with their bargaining unit language.For more information on salary schedule please reference theEmployee Agreements Webpage.
Tucson Unified School District is committed to a policy of nondiscrimination based on disability race color religion/religious beliefs sex sexual orientation gender identity or expression age or national origin.
Required Experience:
Manager
SUMMARYSupervises the management and operations of District meals program service units and organizes and manages the department-wide computer system for production menu management and materials management or cashiering and Federal Meals Program eligibility. Provides administrative support to the Ad...
SUMMARY
Supervises the management and operations of District meals program service units and organizes and manages the department-wide computer system for production menu management and materials management or cashiering and Federal Meals Program eligibility. Provides administrative support to the Administrative Coordinators and Director.
MINIMUM REQUIREMENTS
Bachelors Degree in Food Service Management or related field AND
Three years of experience in food services management or equivalent such as dietetic internship AND
Two (2) years of production experience.
OR
Associate Degree in Food Service Management or Culinary Arts Certification AND
Five (5) years food services management experience.
OR
Ten (10) years food service management experience inclusive of hands on production planning and production experience AND
Coursework in computer science and computer applications human resources supervision organization communications and marketing in progress (enrolled and attending).
Experience with data entry reporting and system design of computerized food service system required.
Work experience with federal child nutrition program computerized eligibility and accountability system preferred.
Verbal & written communication skills in English and a demonstrated ability to read and comprehend written/graphic and oral instructions.
ADDITIONAL REQUIREMENTS AFTER HIRE
21 credits of course work completed within 2 years of hire.
FBI fingerprint background check.
Proof of immunity to rubeola (measles) and rubella (German measles) or proof of MMR immunization.
Must hold avalid Drivers license (Arizona Drivers Licenserequiredwithin 30 days of hire)
MVReport showing no more than the allowable points against Drivers License as described underGoverning Board Policy: EEB-R-1Business and Personnel Transportation Services - Transportation by Employees.
ADOT (Arizona Dept. of Transportation) medical certificate.
COMMENTS
Effective: 2025-2026SCHOOL YEAR
Location: Food Services Cental Kitchen 15th & Plumer Area
Classification: Supervisory Professional
FTE: 1.0 FTE 8 hours per day
Work Calendar: 12 month
Region 4
Positions less than 30 hours per week are not eligible for district benefits.
Salary will be prorated if the start date is after the first day of the work calendar for the position.
Internal candidates will transfer at a rate commensurate with their bargaining unit language.For more information on salary schedule please reference theEmployee Agreements Webpage.
Tucson Unified School District is committed to a policy of nondiscrimination based on disability race color religion/religious beliefs sex sexual orientation gender identity or expression age or national origin.
Required Experience:
Manager
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