What are we looking for
A Director of Wine serving Hilton Brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role you should maintain the attitudebehaviours skills and values that follow:
Minimum of 810 years of progressive experience in wine service or sommelier roles with a proven track record of increasing responsibility and leadership.
Experience gained within luxury hospitality environments including 5-star hotels fine dining restaurants or Michelin-starred establishments is strongly preferred.
Pre-opening experience is considered a valuable asset as it reflects strong adaptability and strategic planning capabilities.
Certified Sommelier (Court of Master Sommeliers) WSET Level 3 Award in Wines or WSET Diploma (Level 4) or equivalent internationally recognized wine certification.
Demonstrated expertise in wine curation pairing and cellar management with a strong understanding of global wine regions and vintages.
Proven leadership capabilities with experience in training and mentoring food & beverage teams.
Exceptional communication and interpersonal skills with a passion for delivering elevated guest experiences.
Proficiency in inventory management systems cost control and supplier negotiations.
Multilingual proficiency is preferred to enhance guest engagement across diverse clientele.
What will it be like to work for Hilton
Hilton is the leading global hospitality company spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For nearly a century Hilton has offered business and leisuretravellersthe finest in accommodations service amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its global brands. Our vision to fill the earth with the light and warmth of hospitality unites us as a team to create remarkable hospitality experiences around the world every day. And our amazing Team Members are at the heart of it all!
With thousands of hotels in over 100 countries and territories Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an exceptional experience we offer the millions oftravellerswho stay with us every year a welcome they will never addition to our flagship brand Hilton Hotels & Resorts the family of brands includes Waldorf Astoria LXR Conrad Canopy Curio Collection DoubleTree Hilton Garden Inn Hampton and many others.
If you appreciate the impact global travel can have on the world you may be just the person we are looking for to work as a Hilton Team Member. Because its with Hilton where we never forget the reason were here: to delight our guests Team Members and owners alike.
Are you a passionate wine professional with a refined palate and a flair for curating unforgettable guest experiences
We invite you to bring your expertise to our prestigious 5-star luxury hotel where excellence elegance and innovation define every moment. As our Director of Wine you will lead the development of an exceptional wine program across our high-end dining venues shaping memorable journeys for our diverse and discerning guests. This is an exciting opportunity to be part of a dynamic team that celebrates craftsmanship culture and the art of hospitality at its finest.
What will I be doing
As the Director of Wine you will be responsible for performing the following tasks to the highest standards:
Wine Program Leadership
Oversees and leads the wine program across all restaurants bars lounges and banqueting operations ensuring consistency exceptional quality and alignment with the hotels luxury brand standards. Represents the hotel as a trusted voice within Kuala Lumpurs wine community.
Strategic Procurement & Supplier Management
Negotiates with wine suppliers and distributors to secure premium selections while optimizing cost efficiency inventory control and purchasing strategies.
Guest Experience & Event Innovation
Conceptualizes and delivers exclusive wine events tastings and VIP experiences that elevate guest engagement and reinforce the hotels reputation for luxury and personalization.
Team Development & Training
Trains mentors and inspires sommeliers and F&B team members to deliver exceptional wine service while designing and implementing ongoing training programs that foster a culture of wine excellence
Financial & Operational Acumen
Monitors wine sales performance prepares budgets and forecasts and implements strategies to drive profitability and operational efficiency across all wine-related functions.
Ensures wine offerings reflect the hotels brand identity and guest expectations while staying ahead of global wine trends sustainability practices and emerging producers.
Compliance & Quality Assurance
Maintains high standards in wine storage handling and service protocols ensuring full compliance with local and international alcohol regulations and licensing requirements.
EOE/AA/Disabled/Veterans
Required Experience:
Director
Stay at Avatar Hotel Santa Clara, Tapestry Collection by Hilton and uncover the unexpected at our one-of-a-kind hotel. As part of Hilton's Tapestry Collection, we are perfect for guests seeking an uncommon experience and peace of mind.