Assistant Foods Serivce Director

Saco, ME - USA

Monthly Salary: Not Disclosed

Posted on: 08-11-2025

Vacancies: 1 Vacancy

Job Summary

The Inn at Atlantic Heights offers a choice of 64 Assisted-Living Apartments featuring companion suites studios one and two bedrooms all with the comforts of home. Seal Rock Health Care is a 105 bed long term and skilled facility. Under the ownership of First Atlantic Healthcare The Inn at Atlantic Heights and Seal Rock Health Care follows in First Atlantics long standing reputations for excellence.

First Atlantic Healthcare is seeking an Associate Food Service Director to join the team providing quality care in the local Maine communities.

Reports To: FoodService Director

Purpose ofPosition

The Associate Food Service Director will provide assistancein overseeing the Dining Department on campus to include administrative dutiessuch as inventory of food supplies and ordering. The main focus of thisposition will be to manage the food service operations in front and back ofhouse for The Inn. The Associate FoodService Director shall manage the dietary operations for the campus in theabsence of the Food Service Director.

Essential JobFunctions & Responsibilities

Oversees the management of all areas of The Innkitchen to include but is not limited to management of employees day to dayoperations of meal service and cooking.
Ensures that all meals are prepared according tothe approved menus.
Assists in the purchasing/ordering and maintain inventoryaccording to the menu cycles.
Monitors food storage and proper rotation offood.
Assists in the management of employees in thedining department to include hiring training and performance management.
Management and oversight of event catering andmeals for Cottage residents.
Ensures that new staff are properly orientatedand trained.
Evaluates and maintains all equipment in thedietary department to include calling for repairs when needed.

Physical Demands& Contacts

Must be able to stand sit and squat throughoutthe work day
Must be able to lift 35 pounds
Must be able to fulfill any position in thekitchen if shifts are open

Education/Requirement

The Associate Food Service Director must beeither Serv-Safe Certified or enrolled in the course for certification.
Minimum 2 years experience managing a kitchenand at least 5 years experience of hands on culinary experience to fulfill theessential requirements of skill and function below.

Skills/Qualifications

To have experience in ordering storing and preparing andserving meals according to the menu cycle. Ability to see that meals are served according to stated meal servicetimes. Must be able to perform allessential tasks within the kitchen. Experience in management food sanitation Federal & Stateregulations and have computer knowledge. Ability to assist in any food related functions in addition to thenormal meal service. Must be availableto work a rotating weekend schedule.

Benefits

Flexible Shifts
Tuition reimbursement and education support
Full time employees have access to full benefits; medical dental vision and disability
Flexible savings account including medical and dependent care
Paid Time Off available to all employees
401(k) Retirement savings program with employer contribution
Employer paid life insurance
Home and auto insurance through payroll deduction
Employee Assistance Program
Employee discounts through Vizient
A great place to grow in health care and the food services field

For over 30 years First Atlantic Healthcare has been committed to the care and improvement of our residents by delivery individualized high quality cost effective healthcare services throughout the state of Maine. We have invested in the rebuilding and updating of all skilled nursing skilled rehabilitation long term care and assisted living facilities statewide that demonstrate First Atlantics commitment to providing all of Maine with dignified modern healthcare that centers on the patient experience.

State of Maine requires Covid-19Vaccination.

Required Experience:

Director