Special Diets Chef Camp Barney Medintz
Job Overview
We are seeking a dedicated and meticulous Special Diets Chef to join our kitchen team at a Jewish Summer Camp. This critical role is responsible for preparing safe high-quality kosher meals for campers with food allergies intolerances or specific dietary preferences such as vegan vegetarian gluten-free or dairy-free diets. The ideal candidate will demonstrate a strong commitment to precision safety and adherence to protocols to ensure the well-being of our camp community.
Responsibilities
Prepare and cook meals for campers with food allergies intolerances or specific dietary needs (e.g. vegan vegetarian gluten-free dairy-free) ensuring strict compliance with kosher dietary laws.
Follow recipes and production logs precisely adhering to the specified menu without deviations unless explicitly approved by the Food Service Director.
Maintain a clean organized and safe workstation to prevent cross-contamination and ensure compliance with food safety standards.
Collaborate with the Food Service Director Executive Chef and Sous Chef to ensure seamless integration of special diet meals with overall kitchen operations.
Monitor and manage ingredient inventory for special diets ensuring proper storage and rotation (FIFO) to maintain freshness and safety.
Communicate effectively with kitchen staff and camp leadership to address camper dietary needs and any concerns promptly.
Complete the ServSafe Allergen training and certification (or equivalent) prior to or during employment if not already certified.
Stay informed about food allergy protocols dietary restrictions and best practices for preparing special diet meals.
Requirements
Proven experience as a chef preferably with a focus on special diets food allergies or dietary accommodations in a high-volume kitchen setting.
Strong understanding of kosher dietary laws and experience preparing kosher meals.
Exceptional attention to detail and commitment to following recipes and production logs without deviation.
Knowledge of food allergies intolerances and dietary preferences (e.g. vegan vegetarian gluten-free dairy-free) and their safe preparation.
Ability to maintain a clean and safe workstation with a strong emphasis on preventing cross-contamination.
Willingness to complete the ServSafe Allergen training and certification.
Excellent communication and teamwork skills to collaborate with kitchen staff and camp leadership.
Flexibility to work long hours including weekends in a fast-paced seasonal camp environment.
Culinary training or equivalent professional experience required.
Preferred Qualifications
Previous experience in a summer camp institutional or catering setting.
Current ServSafe Allergen certification or equivalent.
Experience developing or adapting recipes for special dietary needs while maintaining kosher standards.
What Were Looking For
The Special Diets Chef plays one of the most critical roles in our camp community ensuring that campers with food allergies intolerances or specific dietary preferences can safely enjoy meals. We are seeking a serious dedicated candidate who understands the importance of precision safety and adherence to protocols. The ideal candidate will take pride in creating high-quality safe and delicious meals that meet the unique needs of our campers while contributing to a positive and collaborative kitchen environment.
Employment Details
Position: Seasonal (Summer Camp)
Location: Cleveland GA
Duration: May 14 2026-August 8 2026
Compensation: Competitive salary plus room board meals and fun camp activities are provided.
How to Apply
Interested candidates should submit a resume and a brief cover letter to by February 1 2026. Please include the title Special Diets Chef Application in the subject line. We look forward to welcoming you to our camp community!