Pizza Cook Queen's Cross Food Hall
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Job Location:
Monthly Salary:
Posted on:
30+ days ago
Vacancies:
1 Vacancy
Job Summary
Do you take pride in crafting authentic artisan-style pizza from scratch This is an exciting opportunity to showcase your creativity and precision while growing your culinary career in a fast-paced high-energy environment.
The Day-to-Day
- Prepare authentic handmade artisan pizzas while upholding O&Bs exceptional quality standards.
- Contribute to the development of innovative and creative pizza menu offerings for our guests.
- Support the Sous Chef Chef and/or General Manager with daily kitchen operations.
- Follow established recipes portion controls and presentation specifications.
- Apply the FIFO method to maintain freshness and reduce waste.
- Assist with food inventory management receiving and proper storage of deliveries.
- Maintain a clean and organized work area while adhering to all food safety sanitation and health standards.
- Perform other duties as assigned or required.
Qualifications :
- Minimum 12 years of experience in a fast-paced kitchen environment; prior pizza-making or Italian cuisine experience is an asset.
- Strong understanding of dough preparation stretching.
- Demonstrated commitment to quality consistency and presentation.
- Excellent teamwork and communication skills with a positive professional attitude.
- Ability to multi-task and work efficiently under pressure.
- Strong knowledge of food safety and sanitation practices.
- Flexible availability including evenings weekends and holidays.
- Culinary training or certification is an asset but not required passion and skill are what matter most!
- Food Handlers and First Aid certified preferred
- Available for daytime evening shifts and Holidays as needed
- Legally eligible to work in Canada
Additional Information :
** We thank all applicants for their interest in Oliver & Bonacini Hospitality; however only suitable candidates will be contacted to continue the application process. **
Oliver & Bonacinis Diversity Commitment
At Oliver & Bonacini Hospitality we are committed to treating every employee with dignity and respect. We strive to be fair and just and create working environments where our employees can be at their best.
Remote Work :
No
Key Skills
- Culinary Experience
- Food Handling
- Restaurant Experience
- Food Preparation Experience
- Kitchen Experience
- Hotel Experience
- Taleo
- Cake Decorating
- Cooking
- Baking
- Sanitation
- Knife Skills
About Company
About O&B Ready for the next chapter of your career? Why not make one of Canada's leading restaurant groups a part of it! We value relentless innovation and kick-ass creativity! We provide advancement through training and development and our hands on managers empower people and awaken ... View more
