ROLE AND RESPONSIBILITIES
Maintains production and quality by ensuring operation of machinery and mechanical equipment to
minimize downtime; responsible for set up adjustment maintenance and repair of machinery and mechanical equipment used in the production facility.
QUALIFICATIONS AND EDUCATION REQUIREMENTS
- Support Equipment (Ovens Packing lines Conveyors.
- Plumbing Pneumatic Hydraulics Cutting.
- Strong Mechanical and Problem-Solving Skills.
- Excellent trouble-shooting skills Service-oriented(responsive)
- Power Industrial Training Certification a plus
- Electrical PLC Diagnostics a plus.
- Welding MIG TIG Stick a plus.
- Self-Starter- able to start and complete projects independently.
- Effective communicator Process-oriented methodical
- High School Diploma.
- 2-5 years experience in industrial bakery and/or food manufacturing environment preferred.
- Bi-lingual (English/Spanish) a plus
- Ability to perform the following: standing for extended periods of time; walking lifting climbing pulling and/or pushing carrying grasping reaching twisting turning and stooping
- Ability to lift 60 pounds frequently
- Ability to work overtime weekends and flexible work hours
Requirements
Benefits:
Healthcare coverage including medical dental and vision
401k Plan
Short term disability available
Paid holidays vacation and paid sick leave
EEO Statement
Pure Food Specialties is committed to providing equal employment opportunities to all employees and applicants without regard to race color religion sex national origin age disability or any other characteristic protected by applicable law. We ensure fair treatment in all aspects of employment including recruitment hiring training promotion and compensation. Our commitment to diversity and inclusion fosters a workplace where every individual is valued and respected.
Salary Description
$30- $35.00 Hourly
Required Experience:
IC
ROLE AND RESPONSIBILITIESMaintains production and quality by ensuring operation of machinery and mechanical equipment tominimize downtime; responsible for set up adjustment maintenance and repair of machinery and mechanical equipment used in the production facility.QUALIFICATIONS AND EDUCATION REQUI...
ROLE AND RESPONSIBILITIES
Maintains production and quality by ensuring operation of machinery and mechanical equipment to
minimize downtime; responsible for set up adjustment maintenance and repair of machinery and mechanical equipment used in the production facility.
QUALIFICATIONS AND EDUCATION REQUIREMENTS
- Support Equipment (Ovens Packing lines Conveyors.
- Plumbing Pneumatic Hydraulics Cutting.
- Strong Mechanical and Problem-Solving Skills.
- Excellent trouble-shooting skills Service-oriented(responsive)
- Power Industrial Training Certification a plus
- Electrical PLC Diagnostics a plus.
- Welding MIG TIG Stick a plus.
- Self-Starter- able to start and complete projects independently.
- Effective communicator Process-oriented methodical
- High School Diploma.
- 2-5 years experience in industrial bakery and/or food manufacturing environment preferred.
- Bi-lingual (English/Spanish) a plus
- Ability to perform the following: standing for extended periods of time; walking lifting climbing pulling and/or pushing carrying grasping reaching twisting turning and stooping
- Ability to lift 60 pounds frequently
- Ability to work overtime weekends and flexible work hours
Requirements
Benefits:
Healthcare coverage including medical dental and vision
401k Plan
Short term disability available
Paid holidays vacation and paid sick leave
EEO Statement
Pure Food Specialties is committed to providing equal employment opportunities to all employees and applicants without regard to race color religion sex national origin age disability or any other characteristic protected by applicable law. We ensure fair treatment in all aspects of employment including recruitment hiring training promotion and compensation. Our commitment to diversity and inclusion fosters a workplace where every individual is valued and respected.
Salary Description
$30- $35.00 Hourly
Required Experience:
IC
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