Banquet Bartender (On Call Part-Time) Hilton Santa Barbara Beachfront Resort

TheHilton Santa Barbara Beachfront Resortis looking for its nextBanquet Bartender (On Call/Part-Time) to join the team! Ideally situated on Californias Central Coastline and steps away from pristine beaches. The property pays homage to Santa Barbaras culture and history throughout the 24-acre you will be a part of a team that was ranked #1 on Great Places to Work and on Fortunes Worlds Best Workplaces list!

The ideal candidate for this role will possess:

• A minimum 6 months of experience as a food server.
• A Valid Food Safety Certification and RBS Certification.
• The ability to work a full shift (8 hours) walking/standing.
• The ability to work a flexible schedule including nights weekends and holidays.
• The ability to effectively communication with English language-speaking guests.
• Has knowledge of Food and Beverage services including a wide range of spirits non-alcoholic beverages cuisines and accompaniments with a focus on enhancing the overall dining experience.
• Previous experience working in Fine Dining is a PLUS!

Shift Pattern: Part-Time On-Call

Pay Rate: $16.50 (plus gratuities)

What will I be doing

As a Bartender you would be responsible for preparing beverages and serving beverages and/or food to guests in the hotels continuing effort to deliver outstanding guest service and financial profitability. Specifically you would be responsible for performing the following tasks to the highest standards:

• Greet guests and respond to guest inquiries and requests in a timely friendly and efficient manner
• Mix and garnish beverages according to recipe and portion control standards
• Present and serve beverages to guests
• Check guests for proper identification and serve alcoholic beverages to guests in accordance with federal state local and company laws and regulations
• Accurately total process and collect payments from guests to include but not limited to using the point-of-sale system handling money processing credit and debit cards making change and processing gift certificates cards and vouchers
• Stock and maintain the bar to include but not limited to beer wine spirits paper products straws and stirrers condiments glassware ice and produce
• Cut store and ensure product quality of all beverage-related perishables
• Respond professionally to inebriated guests as needed

What are we looking for

Since being founded in 1919 Hilton has been a leader in the hospitality industry. Today Hilton remains a beacon of innovation quality and success. This continued leadership is the result of our Team Members staying true to our Vision Mission and Values. Specifically we look for demonstration of these Values:

• Hospitality - Were passionate about delivering exceptional guest experiences.
• Integrity - We do the right thing all the time.
• Leadership - Were leaders in our industry and in our communities.
• Teamwork - Were team players in everything we do.
• Ownership - Were the owners of our actions and decisions.
• Now - We operate with a sense of urgency and discipline.

In addition we look for the demonstration of the following key attributes:

• Quality
• Productivity
• Dependability
• Customer Focus
• Adaptability

What will it be like to work for Hilton

Hilton is the leading global hospitality company spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For nearly a century Hilton has offered business and leisure travelers the finest in accommodations service amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its global brands. Our vision to fill the earth with the light and warmth of hospitality unites us as a team to create remarkable hospitality experiences around the world every day. And our amazing Team Members are at the heart of it all!

EOE/AA/Disabled/Veterans