Breakfast Attendant- Food and Beverage Part-Time

What are we looking for

Since being founded in 1919 Hilton has been a leader in the hospitality industry. Today Hilton remains a beacon of innovation quality and success. This continued leadership is the result of our Team Members staying true to our Vision Mission and Values. Specifically we look for demonstration of these Values:

• Hospitality - Were passionate about delivering exceptional guest experiences.
• Integrity - We do the right thing all the time.
• Leadership - Were leaders in our industry and in our communities.
• Teamwork - Were team players in everything we do.
• Ownership - Were the owners of our actions and decisions.
• Now - We operate with a sense of urgency and discipline

In addition we look for the demonstration of the following key attributes:

• Quality
• Productivity
• Dependability
• Customer Focus
• Adaptability

What will it be like to work for Hilton

Hilton is the leading global hospitality company spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For nearly a century Hilton has offered business and leisure travelers the finest in accommodations service amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its global brands. Our vision to fill the earth with the light and warmth of hospitality unites us as a team to create remarkable hospitality experiences around the world every day. And our amazing Team Members are at the heart of it all!

Salary Range: $18.76 p/h to $21.76 p/h

A Food and Beverage Attendant is responsible for preparing and replenishing food and beverage service in the Executive Lounge in the hotels continuing effort to deliver outstanding guest service and to maximize profitability.

What will I be doing

As a Food and Beverage Attendant you would be responsible for preparing and replenishing food and beverage service in the Executive Lounge to deliver an excellent guest experience and financial profitability. Specifically you would be responsible for performing the following tasks to the highest standards:

• Complete opening and closing side work to include but not limited to stocking chinaware silverware and tableware tending to the coffee machine and/or grinder retrieving food and beverages from the kitchen and delivering them to the Executive Lounge
• Retrieve and store chinaware silverware and tableware.
• Restock clean and prepare the kitchen.
• Organize and display breakfast and move chairs and tables as needed.
• Display the bar according to established standards including but not limited to retrieving ice cutting condiments setting bottles etc.
• Monitor inventory and ensure quality condition of all chinaware tableware and silverware.
• Respond to guest requests in a timely and efficient manner.
• Must be able to work Monday - Friday starting shift at 5:00 am and Weekends starting shift at 6:30 am.

EOE/AA/Disabled/Veterans