Bar Manager Aera
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Job Location:
Monthly Salary:
Posted on:
4 days ago
Vacancies:
1 Vacancy
Job Summary
The Bar Manager will lead Aeras bar program with a focus on excellence creativity and guest experience. This role is responsible for setting and upholding premium bar standards driving beverage sales through innovative programming and fostering strong relationships with suppliers and vendors. The Bar Manager oversees all aspects of daily bar operations - including staffing training cost management budgeting and administration - while providing visible hands-on leadership during service to ensure a seamless and memorable guest experience.
The Day to Day:
- Manage the overall bar and beverage program including cocktails beer garnishes and non-alcoholic offerings.
- Create and uphold service and operational standards for the bar leveraging best practices and operational efficiencies.
- Lead the development and maintenance of cocktail menus introducing innovative products and combinations while balancing quality cost and speed of service.
- Build and maintain strong relationships with beverage suppliers to source new products develop promotions and negotiate favorable pricing.
- Communicate the bars vision clearly to all team members leading by example and reinforcing O&B values through daily actions and mentorship.
- Support and assist the team during service when needed ensuring seamless execution and a collaborative hands-on leadership presence.
- Foster strong relationships with guests team members and senior management promoting a culture of genuine hospitality and teamwork.
- Demonstrate high personal integrity professionalism and business ethics representing the venue with pride at all times.
- Utilize conflict resolution and problem-solving skills to maintain a positive and productive work environment.
- Continuously seek opportunities to improve efficiency staff performance and overall guest satisfaction.
- Perform additional duties as assigned or required
Qualifications :
- Valid Smart Serve Certification required
- Minimum 3 years experience in a high volume fast paced hospitality environment.
- WSET Intermediate Wine Certificate or comparable an asset
- Experience working in both a fine dining and casual restaurant bar environment is preferred
- Extensive beverage knowledge including traditional cocktails and new on-trend beverages
- A passion for beverage food and service is a must!
- Must possess superior verbal and written communication skills
- Ability to demonstrate extreme organization in a fast paced environment while acting as a team player
- Proficiency in all Microsoft Office applications including Word Excel and Outlook
- Strong business acumen
- Legally eligible to work in Canada
Additional Information :
** We thank all applicants for their interest in Oliver & Bonacini Hospitality; however only suitable candidates will be contacted to continue the application process. **
Oliver & Bonacinis Diversity Commitment
At Oliver & Bonacini Hospitality we are committed to treating every employee with dignity and respect. We strive to be fair and just and create working environments where our employees can be at their best.
Remote Work :
No
Employment Type :
Full-time
Key Skills
- Culinary Experience
- Restaurant Experience
- Kitchen Management Experience
- Aloha POS
- Purchasing
- Hospitality Experience
- Bartending
- Management Experience
- Serving Experience
- Business Management
- Cost Control
- Restaurant Management
About Company
About O&B Ready for the next chapter of your career? Why not make one of Canada's leading restaurant groups a part of it! We value relentless innovation and kick-ass creativity! We provide advancement through training and development and our hands on managers empower people and awaken ... View more
