Quality Control Technician- Sterling, VA

Sterling, MA - USA

Monthly Salary: Not Disclosed

Posted on: 07-11-2025

Vacancies: 1 Vacancy

Job Summary

JOB TITLE: Quality Control Technician

Cuisine Solutions a premium fully-cooked frozen food manufacturer has immediate openings for production workers. Production employees follow procedures and recipes to prepare food with the highest quality standards. Youll work in a safe high-end fact one of our facilities was recently named a top food production plant by Food Engineering Magazine.

BENEFITS: Health Life Paid Vacations & Holidays and more!

WORKING HOURS: 1st shift (7am-3:30pm)

SUMMARY: Under the direction of the Food Safety & Quality Assurance Manager the Quality Control Technician is responsible for ensuring Cuisine Solutions products meet the companys food safety regulatory and quality standards.

EDUCATION / EXPERIENCE

Minimum of 2-5 years experience working in a restaurant food industry or sanitation company.
Exposure to food industry audits good manufacturing practices and other food safety standards a plus.
Ability to demonstrate values of honesty and integrity respect for others teamwork and collaboration accountability and performance.
Ability to perform comfortably in a fast-paced results-oriented environment.
Ability to successfully execute many complex tasks simultaneously.

JOB RESPONSIBILITIES:

Conducts and documents quality control inspections/controls.
Conducts and documents inspections for personal hygiene and Good Manufacturing Practices (GMP).
Collect samples from the environment or food product for sensory microbiological or chemical testing.
Perform equipment calibration as established by quality assurance procedures.
Responsible for identifying and investigating non-conformities.
Coordinates and enforces corrective action for non-conformities with Quality Assurance Manager.
Recommends new quality policies and procedures as necessary to ensure high quality products products process and services.
Observe and report quality issues throughout the food manufacturing facility to
Assist in completing corrective and preventative action investigations and any other food safety and quality related action items.
Assist with audit preparation as needed.
Review quality control records take necessary actions and retrain production staff as needed.

Cuisine Solutions is an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race color religion sex sexual orientation gender identity national origin or protected veteran status and will not be discriminated against on the basis of disability.

Required Experience:

JOB TITLE: Quality Control TechnicianCuisine Solutions a premium fully-cooked frozen food manufacturer has immediate openings for production workers. Production employees follow procedures and recipes to prepare food with the highest quality standards. Youll work in a safe high-end fact one of our ...

JOB TITLE: Quality Control Technician

BENEFITS: Health Life Paid Vacations & Holidays and more!

WORKING HOURS: 1st shift (7am-3:30pm)

EDUCATION / EXPERIENCE

Minimum of 2-5 years experience working in a restaurant food industry or sanitation company.
Exposure to food industry audits good manufacturing practices and other food safety standards a plus.
Ability to demonstrate values of honesty and integrity respect for others teamwork and collaboration accountability and performance.
Ability to perform comfortably in a fast-paced results-oriented environment.
Ability to successfully execute many complex tasks simultaneously.

JOB RESPONSIBILITIES:

Conducts and documents quality control inspections/controls.
Conducts and documents inspections for personal hygiene and Good Manufacturing Practices (GMP).
Collect samples from the environment or food product for sensory microbiological or chemical testing.
Perform equipment calibration as established by quality assurance procedures.
Responsible for identifying and investigating non-conformities.
Coordinates and enforces corrective action for non-conformities with Quality Assurance Manager.
Recommends new quality policies and procedures as necessary to ensure high quality products products process and services.
Observe and report quality issues throughout the food manufacturing facility to
Assist in completing corrective and preventative action investigations and any other food safety and quality related action items.
Assist with audit preparation as needed.
Review quality control records take necessary actions and retrain production staff as needed.