Cook I-Baker
Share
Job Location:
Monthly Salary:
Posted on:
9 days ago
Vacancies:
1 Vacancy
Job Summary
POSITION SUMMARY
Job Title: BakerPosition Summary
The Baker is responsible for producing high-quality breads pastries and other baked goods in accordance with established recipes and standards. This role ensures consistency in taste presentation and food safety while supporting team operations and maintaining a clean organized work environment.
Production & Quality
- Prepare and bake a variety of breads pastries and desserts including mixing doughs preparing fillings proofing baking and decorating.
- Review daily production sheets to plan and prioritize baking tasks.
- Follow standardized recipes and presentation guidelines to maintain quality and consistency.
- Monitor food quality and portion sizes throughout the shift.
Food Safety & Compliance
- Maintain accurate kitchen logs to comply with food safety programs.
- Ensure proper handling storage and sanitation practices including personal hygiene standards.
- Check and record temperatures of ovens refrigerators and prepared foods; report any issues promptly.
Equipment & Tools
- Safely operate baking equipment measuring tools and appliances.
- Maintain cleanliness and functionality of all baking tools and workstations.
Team Support & Leadership
- Assist management with hiring training scheduling and coaching team members.
- Serve as a role model by demonstrating professionalism teamwork and adherence to company policies.
- Communicate clearly and respectfully with colleagues and guests.
Operational Standards
- Comply with all safety security and company policies.
- Report accidents injuries and unsafe conditions immediately.
- Maintain confidentiality of proprietary information and protect company assets.
Physical Requirements
- Ability to lift carry push or pull up to 25 lbs without assistance.
- Comfortable working on uneven or slippery surfaces and performing tasks requiring bending stooping and reaching.
- Stand walk or sit for extended periods.
Other Duties
- Support daily specials planning by informing Chef of excess food items.
- Perform additional tasks as assigned by supervisors.
PREFERRED QUALIFICATION
Education: Technical Trade or Vocational School Degree.
Related Work Experience: At least 2 years of related work experience.
Supervisory Experience: No supervisory experience.
License or Certification: None
At Marriott International we are dedicated to being an equal opportunity employer welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and greatest strength lies in the rich blend of culture talent and experiences of our associates. We are committed to non-discrimination on any protected basis including disability veteran status or other basis protected by applicable law.
Key Skills
- Culinary Experience
- Restaurant Experience
- Food Preparation Experience
- Time Management
- Food Service
- Kitchen Experience
- Customer Service
- Basic Math
- Cake Decorating
- Coffee Experience
- Food Industry
- Baking
About Company
At Le Méridien, we are inspired by the era of glamorous travel, celebrating each culture through the distinctly European spirit of savouring the good life. Our guests are curious and creative, cosmopolitan culture seekers that appreciate moments of connection and slowing down to savou ... View more
