Senior Sous Chef

Cape Town - South Africa

Monthly Salary: Not Disclosed

Posted on: 30+ days ago

Vacancies: 1 Vacancy

Job Summary

Location: Cape Town
Working Hours: 8-hour shifts 6 days per week
Salary: Market-related
Benefits: 50% medical aid contribution paid by the hotel

About the Hotel

Our client a renowned and innovative hospitality group is preparing to open a new upscale hotel in December 2025. The property will deliver a complete hospitality experience with modern design diverse dining concepts and vibrant social spaces.

Facilities include:

Two signature restaurants offering diverse culinary experiences.
A stylish rooftop bar featuring modern Italian-inspired cuisine and premium beverages.
Approximate capacity: 180 guests per venue (to be confirmed).
Additional offerings: bar snacks and cold food options available throughout the property.

Overview:
The Senior Sous Chef will support the Head Chef in managing kitchen operations and maintaining high standards across multiple outlets. This role requires excellent leadership consistency and a deep understanding of modern cuisine.

Key Responsibilities:

Supervise kitchen teams and oversee day-to-day operations.
Assist with menu development costing and stock control.
Uphold kitchen hygiene and food safety standards.
Train and mentor junior staff members.
Ensure smooth and efficient kitchen service.

Requirements:

Matric qualification.
Culinary qualification essential.
35 years experience in a similar role.
Excellent leadership and time management skills.
Valid tax number.
For foreign applicants: valid work permit required.

Required Experience:

Senior IC

Location: Cape TownWorking Hours: 8-hour shifts 6 days per weekSalary: Market-relatedBenefits: 50% medical aid contribution paid by the hotelAbout the HotelOur client a renowned and innovative hospitality group is preparing to open a new upscale hotel in December 2025. The property will deliver a co...