Junior Sous Chef

Cape Town - South Africa

Monthly Salary: Not Disclosed

Posted on: 26 days ago

Vacancies: 1 Vacancy

Job Summary

Location: Cape Town
Working Hours: 8-hour shifts 6 days per week
Salary: Market-related
Benefits: 50% medical aid contribution paid by the hotel

About the Hotel

Our client a renowned and innovative hospitality group is preparing to open a new upscale hotel in December 2025. The property will deliver a complete hospitality experience with modern design diverse dining concepts and vibrant social spaces.

Facilities include:

Two signature restaurants offering diverse culinary experiences.
A stylish rooftop bar featuring modern Italian-inspired cuisine and premium beverages.
Approximate capacity: 180 guests per venue (to be confirmed).
Additional offerings: bar snacks and cold food options available throughout the property.

Overview:
The Junior Sous Chef will assist senior kitchen management in overseeing food preparation and maintaining consistency across all outlets. The role offers an excellent opportunity for career growth within a high-end multi-outlet kitchen.

Key Responsibilities:

Supervise daily kitchen operations under the Senior Sous Chef.
Oversee section chefs and ensure food standards are met.
Support menu planning and service execution.
Monitor hygiene cleanliness and organisation.
Contribute to maintaining a positive team culture.

Requirements:

Matric qualification.
Recognised culinary qualification.
23 years experience in a similar role.
Strong communication and attention to detail.
Valid tax number.
For foreign applicants: valid work permit required.

Required Experience:

Junior IC

Location: Cape TownWorking Hours: 8-hour shifts 6 days per weekSalary: Market-relatedBenefits: 50% medical aid contribution paid by the hotelAbout the HotelOur client a renowned and innovative hospitality group is preparing to open a new upscale hotel in December 2025. The property will deliver a co...