Part-Time BanquetEvent Staff

Banquet/Event Server

Full Job Description

The Riviera Clubis committed to providing excellence to its Members and their Guests. We are adding hard-working; serious culinarians to our TEAM. If you are ready to create culinary experiences for those that you prepare meals for then this is the place you want to be. The Riviera Club is always looking for big smiles outgoing personalities and unique individuals to join our family.

The Riviera Club is creating an ala carte experience and you have the opportunity to be a part of building something special. The Riviera Club was established in 1933 and has one of the largest outdoor pools in the United States. As a Banquet/Event Staff Memberyou will learn that teamwork timing and communication are essential to everyones success. You may find yourself working a variety of stations and positions as well as other culinary team members assisting you throughout the shift. All positions require great attention to detail while maintaining a clean and sanitary station. We take pride in the product we serve our Members and their guests!

A Concession Stand Supervisors Responsibilities include

Maintain proper uniform; clean and free of excessive wrinkles dry clean when needed

Properly set up banquet room(s) as instructed including linen and china

Follow health and safety practices at all times

All prep work must be completed prior to event start time

Serve food and/or beverage; ensuring consistency throughout event

Respond promptly to any guest request

Maintain a professional appearance positive attitude and mannerism

Maintain clear and open communication between all staff for overall event success

During event maintain all work areas including any side work duties for overall productivity and success of the event

Once banquet is complete all linen silverware china and trays must be removed from space

Assist in set-up and tear down of an event or banquet

Work areas must be cleaned and wiped down and all side duties must be completed before punching out for your shift

Other duties as assigned.

Qualifications:

• Strong attention to detail
• Ability to multitask and handle a high-volume workload
• Ability to work efficiently in a fast-paced environment
• Flexibility in scheduling. Weekend evening and holiday availability required.
• Ability to stand for long periods of time and lift 25lbs
• Commit to 100% Member satisfaction 100% of the time
• Enthusiastic Responsible Dependable Consistent Level-Headed Flexible and Calm in all situations
• Ability to work as a member of a team and the ability to accomplish tasks without constant direction.

• Great attitude and highly self-motivated.
• Impeccable written and verbal communication skills.
• Front of House experience a plus.
• ServSafe and an Indiana Liquor Server License is a plus

Compensation varies on qualifications

Paid Time Off and a Health Insurance Participation Plan is available to qualified employees

Professional Development Opportunities