Executive Chef | Hotel Belvoir | Springfield, VA

Springfield, VT - USA

Monthly Salary: Not Disclosed

Posted on: 06-11-2025

Vacancies: 1 Vacancy

Job Summary

Bring flavor creativity and leadership to every corner of the dining experience.

This isnt just about leading a kitchenits about shaping the entire restaurant operation. As our Executive Chef youll oversee all aspects of culinary operations and restaurant front-of-house service ensuring a seamless elevated experience for every guest. From menu innovation to service execution youll bring together artistry teamwork and operational excellence to create something truly exceptional.

What Youll Do

Lead and inspire the culinary and front-of-house restaurant teams to deliver memorable high-quality dining experiences.
Oversee daily operations of the kitchen restaurant floor and banquets ensuring consistency creativity and excellence in both food and service.
Collaborate closely with management on menu and beverage innovation pricing strategy and seasonal updates.
Interview hire train and schedule team members across both back-of-house and front-of-house to build a unified performance-driven culture.
Partner with the Restaurant Manager and Banquet Manager to ensure smooth coordination between culinary and service teams.
Review and evaluate service standards regularly identifying opportunities for enhancement and guest delight.
Maintain rigorous standards for presentation quality control cost management and guest satisfaction.
Uphold health safety and sanitation standards across all culinary and dining areas.

Where Youve Been

High school diploma required; advanced education or certification in culinary arts or hospitality management strongly preferred.
Minimum of 5 years in a senior culinary leadership role with experience overseeing both kitchen and front-of-house operations.
Proven record of building coaching and leading successful teams in a fast-paced hospitality environment.
Strong business acumenable to balance creative vision with operational and financial goals.
A passion for food beverage and creating experiences that inspire loyalty and excitement.

When Youre Here

Flexibility is part of the recipeexpect to work evenings weekends and return youll enjoy:

Competitive pay and comprehensive benefits
Hilton and PM Group Hotel stay discounts
A collaborative growth-driven culture with plenty of room for creativity
The chance to shape a culinary and service program thats anything but ordinary

Bring flavor creativity and leadership to every corner of the dining experience.This isnt just about leading a kitchenits about shaping the entire restaurant operation. As our Executive Chef youll oversee all aspects of culinary operations and restaurant front-of-house service ensuring a seamless el...

Bring flavor creativity and leadership to every corner of the dining experience.

What Youll Do

Lead and inspire the culinary and front-of-house restaurant teams to deliver memorable high-quality dining experiences.
Oversee daily operations of the kitchen restaurant floor and banquets ensuring consistency creativity and excellence in both food and service.
Collaborate closely with management on menu and beverage innovation pricing strategy and seasonal updates.
Interview hire train and schedule team members across both back-of-house and front-of-house to build a unified performance-driven culture.
Partner with the Restaurant Manager and Banquet Manager to ensure smooth coordination between culinary and service teams.
Review and evaluate service standards regularly identifying opportunities for enhancement and guest delight.
Maintain rigorous standards for presentation quality control cost management and guest satisfaction.
Uphold health safety and sanitation standards across all culinary and dining areas.

Where Youve Been

High school diploma required; advanced education or certification in culinary arts or hospitality management strongly preferred.
Minimum of 5 years in a senior culinary leadership role with experience overseeing both kitchen and front-of-house operations.
Proven record of building coaching and leading successful teams in a fast-paced hospitality environment.
Strong business acumenable to balance creative vision with operational and financial goals.
A passion for food beverage and creating experiences that inspire loyalty and excitement.