Demi Chef
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Job Location:
Monthly Salary:
Posted on:
06-11-2025
Vacancies:
1 Vacancy
Job Summary
We are seeking a talented and passionate Demi Chef to join our culinary team in Jakarta Indonesia. As a Demi Chef you will play a crucial role in maintaining our high standards of food quality and presentation while supporting the Chef de Partie in daily kitchen operations.
- Assist the Chef de Partie in food preparation and service for assigned kitchen sections
- Prepare and cook menu items according to recipes and presentation standards ensuring consistency and quality
- Maintain proper food handling storage and sanitation practices in compliance with HACCP standards
- Support mise en place activities and ensure workstations are properly set up before service
- Monitor and control food stock and waste to ensure cost efficiency
- Verify the freshness quality and proper storage of ingredients
- Adhere to kitchen safety procedures and maintain cleanliness of work areas and equipment
- Communicate effectively with team members and other kitchen sections to ensure smooth operations
- Assist in training and guiding junior kitchen staff when required
- Contribute to menu development and suggest improvements to existing dishes
- Adapt to changing priorities and handle multiple tasks in a fast-paced environment
- Stay updated on culinary trends and techniques to enhance the dining experience
Qualifications :
- 1-2 years of experience as a Demi Chef or in a similar culinary role
- Culinary degree or diploma from a recognized institution (preferred)
- Food safety certification (e.g. ServSafe)
- Comprehensive knowledge of kitchen operations cooking techniques and food hygiene standards
- Proficiency in knife skills and various cooking methods
- Strong organizational and multitasking abilities
- Excellent teamwork and communication skills
- Ability to work efficiently under pressure in a fast-paced environment
- Positive attitude with a willingness to learn and grow professionally
- Basic understanding of menu planning and food cost control
- Flexibility to work various shifts including weekends and holidays
- Familiarity with Indonesian cuisine and local ingredients (preferred)
- Physical stamina to stand for extended periods and lift up to 50 pounds
- Fluency in English; knowledge of Bahasa Indonesia is a plus
Remote Work :
No
Employment Type :
Full-time
Key Skills
- Abinitio
- Cooking
- Consumer Durables
- Interior Fit-Out
- IT System Administration
- ITI
About Company
As a pioneer in the art of responsible hospitality, the Accor Group gathers more than 45 brands, 5,600 hotels, 10,000 restaurants, and lifestyle destinations in 110 countries. While each brand has its own personality, where you will be able to truly find yourself, they all share a com ... View more
