Executive Chef

Midrand - South Africa

Monthly Salary: Not Disclosed

Posted on: 30+ days ago

Vacancies: 1 Vacancy

Job Summary

Duties & Responsibilities

Lead day-to-day kitchen operations delivering fresh high-quality meals for employees.
Plan design and implement innovative cost-effective menus for daily dining and corporate functions.
Manage and mentor kitchen staff ensuring a high-performing motivated team.
Maintain full compliance with HACCP standards food safety and hygiene regulations.
Achieve 90% scores on external hygiene and safety audits.
Ensure compliance with Health & Safety legislation and Fedics internal standards across all kitchen areas.
Promote a safe working environment for both staff and guests.
Monitor food costs stock levels and portion control to maintain operational efficiency and reduce waste.
Oversee catering for corporate meetings executive events and client hospitality ensuring excellence in presentation and service.
Ensure kitchen equipment uniforms and assets are properly maintained.
Attend Fedics training and development courses for continued professional growth.
Stay informed of local and international food trends to keep menus innovative and competitive.
Maintain a high standard of function catering and presentation.
Be available to support other Fedics units when necessary.
Collaborate with client representatives to meet dietary requirements preferences and service expectations.

Duties & ResponsibilitiesLead day-to-day kitchen operations delivering fresh high-quality meals for employees.Plan design and implement innovative cost-effective menus for daily dining and corporate functions.Manage and mentor kitchen staff ensuring a high-performing motivated team.Maintain full com...