Culinary Supervisor
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Job Location:
Tucson, AZ - USA
Monthly Salary:
Not Disclosed
Posted on:
7 days ago
Vacancies:
1 Vacancy
Job Summary
Hacienda Del Sol Guest Ranch Resort is an historic luxury resort located at the foothills of the Catalina Mountains in Tucson Arizona. Featuring scenic guest rooms exquisite dining options and rejuvenating Spa services delivered with excellent service. If you have a passion for great service we would love to consider you to join our team of extraordinary hospitality professionals.
Summary: Culinary Supervisor you are responsible of supporting the Chefsin a busy resort kitchen consistently delivering high-quality food. Handles required food ordering and food inventories. Supervises culinary staff primarily on the line of the The Grill and in other areas of the kitchen as needed.
Responsibilities:
- As the Culinary Supervisor you play a role in the mentoring and development of the culinary and stewarding staff.
- Takes care of daily food preparation and duties assigned by the Chefs to meet the standard of quality.
- Follows the instructions and recommendations from the immediate Chef de Cuisine to complete the daily tasks.
- Able to estimate the daily production needs food order and food production pars are followed.
- Ensure that the production preparation and presentation of food are always of the highest quality.
- Ensure highest levels of guest satisfaction quality operating and food costs on an ongoing basis.
- Knowledge of all standard procedures and policies pertaining to food preparation receiving storage and sanitation.
- Full understanding of all menu items their recipes methods of production and presentation standards.
- Follows good food preservation standards for the proper handling of all food products at the right temperature.
- Operate and maintain all department equipment and reporting malfunctioning.
- Ensure effective communication between staff by maintaining a safe and friendly working environment.
- Establishing and maintaining effective inter-departmental working relationships.
Qualifications:
- At least 2 years of experience cooking in a high-quality restaurant or full-service hotel/resort.
- Must have excellent communication skills and ability to effectively supervise staff
- Must be able to work nights.
- Previous experience in a kitchen supervisory role preferred.
EEOC Statement
Hacienda Del Sol Resort is committed to equal opportunity in employment and to creating a welcoming and diverse environment for all employees. We do not discriminate in employment opportunities or practices on the basis of race color religion sex sexual orientation gender identity national origin age disability marital or veteran status genetic information or any other characteristic protected by law.
Required Experience:
Manager
Key Skills
- Restaurant Experience
- Customer Service
- Hospitality Experience
- Management Experience
- Mediation Experience
- Guest Services
- Merchandising
- Experience with Children
- Leadership Experience
- Mentoring
- Supervising Experience
- Neonatal Ventilator
About Company
Hacienda Del Sol Guest Ranch Resort is an historic luxury resort located at the foothills of the Catalina Mountains in Tucson, Arizona. Featuring scenic guest ...
