Parttime Pastry Chef
Share
Job Location:
Amsterdam - Netherlands
Monthly Salary:
Not Disclosed
Posted on:
30+ days ago
Vacancies:
1 Vacancy
Job Summary
Split across two unique buildings a former telephone exchange and a bank W Amsterdam is an intriguing design mix of heritage and contemporary style. Mixing historical Dutch architectural elements with cutting-edge design right next to Dam Square W Amsterdam is at the epicenter of this energetic and forward-thinking city. We offer innovative design and luxury in our 238 stylish guest rooms including 23 suites three WOW suites and two lavish Extreme WOW Suites. Our guests can indulge in one of our destination restaurants THE DUCHESS and MR PORTER and taste signature sips at our rooftop W Lounge overlooking the Royal Palace and the city lights including WET Deck the iconic rooftop pool. We offer exclusive access to a vibrant nightlife dining shopping and fashion scene with our signature Whatever/Whenever service our in-the-know W Insiders and our W Happenings.
W Hotels does not recruit we cast Talent. W Amsterdam located at Spuistraat 175 is casting a Parttime Pastry Chef.
At W Amsterdam we leave mild-mannered meetings behind in our chic event venues. With 414 square meters of meeting rooms W Amsterdam boasts flexible conference equipment that makes business beautiful meetings memorable and special events spectacular. Guests can find endless possibilities creative approaches and innovative designs.
Main responsibilities include but are not limited to:
- Report directly to the Head Chef
- Preparation of high quality pastries with fresh ingredients.
- Maintaining the mise en place
- Preparing pastries by making sure all ingredients are in place.
- Maintaining quality of the pastries by checking the products freshness and deviations etc.
- Cleaning the working environment cooking devices and remaining working material
- Working hygienically according to the HACCP regulations
- We are open to flexible shifts up to your availability
- You will prepare pastries for Events Banqueting and In Room Dining 24/7.
Requirements
- Fluent in English
- MBO work- and thinking level
- Experience in the pastry sector
- Preferably educated level 3 self-contained cook
- Working experience/internship in a 5* hotel or luxurious restaurant is a plus.
- Knowledge of HACCP
- You must possess a work Permit for The Netherlands or an EU nationality.
Show the world what you got by joining a global community of talent who see the world in a different way. Bring your style and your spirit: Well bring a work culture where you can shine. We work hard we play hard and we want to inspire you to grow. W talent help our guests live life to the fullest while living their dreams.
Marriott International is an equal opportunity employer committed to hiring a diverse workforce and sustaining an inclusive culture. Marriott International does not discriminate on the basis of disability veteran status or any other basis protected under federal state or local laws.
#LI-OB1
Key Skills
- Culinary Experience
- Food Handling
- Restaurant Experience
- Food Preparation Experience
- Kitchen Experience
- Hotel Experience
- Taleo
- Cake Decorating
- Cooking
- Baking
- Sanitation
- Knife Skills
About Company
At Le Méridien, we are inspired by the era of glamorous travel, celebrating each culture through the distinctly European spirit of savouring the good life. Our guests are curious and creative, cosmopolitan culture seekers that appreciate moments of connection and slowing down to savou ... View more
