Your role in the journey
As Chef de Partie Chocolatier you will be responsible for creating exceptional hand-crafted chocolate products that reflect the luxury standards of our 5-star hotel. Your responsibilities include:
- Producing high-quality artisan chocolates pralines truffles bonbons bars and molded items.
- Developing seasonal themed and custom chocolate creations for events VIP guests and special occasions.
- Designing and constructing chocolate showpieces and display items for buffets and events.
- Experimenting with new flavors textures and techniques while maintaining brand standards.
- Ensuring hygiene and safety compliance across all stations.
Qualifications :
What youll bring
- Diploma or certification in Pastry Arts Chocolatier Training or Culinary Arts.
- Minimum 23 years of experience as a chocolatier preferably in a luxury hotel or fine-dining environment.
- Strong understanding of chocolate tempering molding enrobing ganache formulation and decorative techniques.
- Proven ability to create chocolate showpieces and custom designs.
- Excellent creativity attention to detail and artistic skills.
- Strong organizational and time-management abilities.
- Good communication skills in English; Dutch is a plus.
Additional Information :
Do you bring creativity precision and passion to every chocolate creation At Anantara Grand Hotel Krasnapolsky Amsterdam were looking for a Chef de Partie Chocolatier who combines craftsmanship with innovation creating exceptional chocolate experiences that delight every guest.
Why youll love your journey with us
At Anantara we reward dedication with exceptional benefits:
- A competitive salary based on Horeca CLA scale 6 and your experience.
- An end-of-year bonus equal to at least 75% of a gross monthly salary.
- Global team member rates at 550 Minor Hotels worldwide.
- Friends & Family rates to treat your loved ones worldwide.
- 50% savings on F&B at 20 luxury hotels in Amsterdam.
- A complimentary experience stay to immerse yourself in the Anantara guest journey.
- Access to tailored learning programs and our University.
- Management development programs to support your growth.
- Health & lifestyle perks including collective insurance gym memberships bike plans and more.
Ready to begin your journey
Send your CV and motivation letter to Nina Radak via .
Not sure which role suits you best or simply curious to explore more opportunities Reach out wed love to help you find your perfect fit.
Remote Work :
No
Employment Type :
Full-time
Your role in the journeyAs Chef de Partie Chocolatier you will be responsible for creating exceptional hand-crafted chocolate products that reflect the luxury standards of our 5-star hotel. Your responsibilities include:Producing high-quality artisan chocolates pralines truffles bonbons bars and mol...
Your role in the journey
As Chef de Partie Chocolatier you will be responsible for creating exceptional hand-crafted chocolate products that reflect the luxury standards of our 5-star hotel. Your responsibilities include:
- Producing high-quality artisan chocolates pralines truffles bonbons bars and molded items.
- Developing seasonal themed and custom chocolate creations for events VIP guests and special occasions.
- Designing and constructing chocolate showpieces and display items for buffets and events.
- Experimenting with new flavors textures and techniques while maintaining brand standards.
- Ensuring hygiene and safety compliance across all stations.
Qualifications :
What youll bring
- Diploma or certification in Pastry Arts Chocolatier Training or Culinary Arts.
- Minimum 23 years of experience as a chocolatier preferably in a luxury hotel or fine-dining environment.
- Strong understanding of chocolate tempering molding enrobing ganache formulation and decorative techniques.
- Proven ability to create chocolate showpieces and custom designs.
- Excellent creativity attention to detail and artistic skills.
- Strong organizational and time-management abilities.
- Good communication skills in English; Dutch is a plus.
Additional Information :
Do you bring creativity precision and passion to every chocolate creation At Anantara Grand Hotel Krasnapolsky Amsterdam were looking for a Chef de Partie Chocolatier who combines craftsmanship with innovation creating exceptional chocolate experiences that delight every guest.
Why youll love your journey with us
At Anantara we reward dedication with exceptional benefits:
- A competitive salary based on Horeca CLA scale 6 and your experience.
- An end-of-year bonus equal to at least 75% of a gross monthly salary.
- Global team member rates at 550 Minor Hotels worldwide.
- Friends & Family rates to treat your loved ones worldwide.
- 50% savings on F&B at 20 luxury hotels in Amsterdam.
- A complimentary experience stay to immerse yourself in the Anantara guest journey.
- Access to tailored learning programs and our University.
- Management development programs to support your growth.
- Health & lifestyle perks including collective insurance gym memberships bike plans and more.
Ready to begin your journey
Send your CV and motivation letter to Nina Radak via .
Not sure which role suits you best or simply curious to explore more opportunities Reach out wed love to help you find your perfect fit.
Remote Work :
No
Employment Type :
Full-time
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