Baker
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Job Location:
Monthly Salary:
Posted on:
30+ days ago
Vacancies:
1 Vacancy
Job Summary
Who we are
Our Hotels
We work with some of the most talented and unique individuals in our business who always ensure the extraordinary guest experience of Dorchester Collection and the hotels within it. It is after all our people that bring our vision to life. As a member of our Dorchester Collection Family we will support your development by nurturing your personality creating a transparent culture of trust collaboration and appreciation. Supported by our annual personal development planning tailored learning opportunities and our Academy programs you will be a part of creating a bespoke experience.Treasured by guests. Cherished by employees. Celebrated worldwide.
Diversity and Inclusion at Dorchester Collection are core beliefs of our We Care philosophy. The basis of We Care is to create an environment where all of our employees feel valued and respected allowing positive engagement to prosper. We continually strive to build and nurture a culture where inclusivity is part of our DNA reflected by our core values of Passion Personality Respect Working Together and Creativity.
If you need us to do anything to support you during the recruitment process such as adjustments to how you apply alternative formats of information or adjustments to the assessment process itself please email so that we can discuss how we can support you through the process. Please note that we will not be able to respond to individual enquiries about update
Reference
2025-5898Hotel
Coworth Park
Division & Department
Food & Beverage - Pastry
Job Title
Baker
Contract Type
Permanent
Status
Full time
Position Overview
Join us as aBaker at Coworth Park Hotel recently recognised as one of The Sunday Times Top 10 Best Places to Work for in 2024. We continually strive to build and nurture a culture where inclusiveness is part of our DNA reflected in our values of passion personality respect working together and creativity. We believe that a variety of perspectives enriches our culture and drives our success.
To lead a section in the pastry kitchen to exceed guest expectation. Train and develop Demi and Commis chefs with knowledge of patisserie and baking skills
What youll get
- Complimentary nights with breakfast within Dorchester Collection
- 50% F&B discount at selected restaurants at The Dorchester and Coworth Park
- Very generous Employee Introductory Scheme offered
- Team members awards and incentives schemes
- Contributory pension scheme entitlement from date of commencement
- Life assurance cover for all team members
- Uniform laundered complimentary
- Complimentary meals whilst on duty at our team members restaurants
What youll do
- HACCAP To follow the day to day procedures including; Diligence food labelling weekly deep clean of your section
- To run an environment that is clean tidy and organised at all times.
- Promoting morals that encourages a team to have pride in their working environment to a high level of commitment.
- To be able to independently plan the day to day running of your section effectively to meet the service by the department.
- Supervise train and develop team members to the expected standards set out by the Head Pasty Chef.
- To always strive to maintain and drive the solid consistency of the product being produced within the pastry dept on a daily weekly and monthly basis.
- Have a flexible ability to respond to business and client needs.
- To follow and abide by all regulations policies and procedures that has been set out by Coworth Park Hotel and the Dorchester collection.
- Ensure other team members are also made aware of these requirements and abide by them
- Along with your main duties you may be asked to complete other tasks and duties as and when necessary and reasonably required
- You may on occasion be required to adjust your hours of work to cover the business needs
What youll bring
- NVQ Level 2&3
- COSHH
- Hotel or restaurant background
- Good understanding of food safety hygiene
- General kitchen and food knowledge
- Good verbal and written English
- Good organisational skills
- Flexible ability to respond to business and client needs
We celebrate diversity and are committed to creating an inclusive environment for all employees and applicants. If you require any accommodations during the application process please contact the People & Culture team at
Job Location
United Kingdom
Location
Key Skills
- Culinary Experience
- Restaurant Experience
- Food Preparation Experience
- Time Management
- Food Service
- Kitchen Experience
- Customer Service
- Basic Math
- Cake Decorating
- Coffee Experience
- Food Industry
- Baking
About Company
Discover the legendary hotels where stories are told & memories are made – from our glorious rooms & suites to extraordinary restaurants, bars, and spas.
