Line Cook, Restaurants- Jump
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Job Location:
Monthly Salary:
Posted on:
04-11-2025
Vacancies:
1 Vacancy
Job Summary
As a Line Cook at Jump youll be an essential part of a tight-knit brigade committed to precision consistency and quality. Youll be responsible for executing dishes to exacting standards maintaining a clean and organized station and working collaboratively to deliver an exceptional dining experience service after service. This is your opportunity to grow in a polished professional kitchen that values teamwork sharp technique and a deep respect for the craft of cooking.
The Day to Day:
- Execute daily food preparation and cooking tasks as directed by the Sous Chef Chef de Cuisine or General Manager
- Cook and assemble dishes to exact recipe and presentation standards ensuring quality and consistency throughout service
- Maintain a clean and organized station with an up-to-date prep list and proper stock of ingredients
- Follow portion control guidelines and plating specifications with precision
- Uphold freshness by practicing proper food rotation (FIFO) and clear labeling
- Assist with receiving storing and organizing deliveries while maintaining food safety standards
- Support kitchen inventory control by using and storing products responsibly
- Maintain cleanliness and sanitation of prep areas equipment and tools in compliance with health and safety guidelines
- Adhere strictly to WHMIS MSDS and all workplace safety protocols
- Work collaboratively with the kitchen team to ensure smooth efficient service especially during high-volume periods
- Take pride in the craft of cooking and contribute positively to kitchen morale and culture
- Perform additional duties as required to support the overall success of the team
Qualifications :
- 12 years of experience in a high-volume fast-paced kitchen environment
- Advanced understanding of professional cooking and knife handling skills.
- Ability to take direction and work calmly and effectively under pressure.
- Able to spend 100% of the time standing.
- Availability for evenings weekends and holidays
- Legally eligible to work in Canada
Additional Information :
Oliver & Bonacinis Diversity Commitment
At Oliver & Bonacini Hospitality we are committed to treating every employee with dignity and respect. We strive to be fair and just and create working environments where our employees can be at their best.
Remote Work :
No
Employment Type :
Full-time
Key Skills
- Culinary Experience
- Food Handling
- Restaurant Experience
- Food Preparation Experience
- Kitchen Experience
- Hotel Experience
- Taleo
- Cake Decorating
- Cooking
- Baking
- Sanitation
- Knife Skills
About Company
About O&B Ready for the next chapter of your career? Why not make one of Canada's leading restaurant groups a part of it! We value relentless innovation and kick-ass creativity! We provide advancement through training and development and our hands on managers empower people and awaken ... View more
