Chef de Cuisine (Chinese Specialty)
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Job Location:
Monthly Salary:
Posted on:
30+ days ago
Vacancies:
1 Vacancy
Job Summary
The Chef de Cuisine Chinese Specialty is responsible for leading the Chinese cuisine operations within the Banquet Kitchen ensuring authentic flavours refined presentation and exceptional quality in all event menus. This role oversees menu development ingredient selection and preparation for weddings social events exhibitions and corporate functions ensuring every dish reflects the hotels luxury standards. Working closely with the Banquet and Events teams the Chef de Cuisine designs bespoke Chinese menus that cater to diverse guest preferences and dietary needs. He leads trains and motivates the culinary team to deliver consistent excellence upholds the highest food safety and hygiene standards and continuously drives creativity and innovation to elevate the hotels reputation for exceptional Chinese banquet dining.
Qualifications :
- Culinary Education: Formal education in culinary arts from a reputable institution with strong knowledge of Chinese cooking techniques food safety and kitchen management.
- Culinary Experience: Extensive experience in luxury hotels or fine dining restaurants specializing in Chinese cuisine. Proven track record in large-scale banquet or catering operations.
- Chinese Cuisine Expertise: Deep understanding of authentic and modern Chinese cuisine with the ability to deliver high-quality dishes that meet five-star banquet standards.
- Menu Development: Skilled in creating customized Chinese banquet menus for weddings social events and corporate functions. Strong sense of creativity and attention to guest preferences and dietary needs.
- Leadership: Strong leadership and people management skills. Able to train guide and motivate the culinary team to maintain excellence and consistency.
- Collaboration: Excellent communication skills and a team-oriented mindset. Works effectively with Banquet Events and Food & Beverage teams to ensure smooth and successful operations.
- Organization: Highly organized detail-oriented and capable of managing multiple events and tight timelines while maintaining quality and efficiency.
- Adaptability: Calm and focused under pressure. Flexible with work schedules including weekends and public holidays to support event operations.
Remote Work :
No
Employment Type :
Full-time
Key Skills
- Abinitio
- Cooking
- Consumer Durables
- Interior Fit-Out
- IT System Administration
- ITI
About Company
As a pioneer in the art of responsible hospitality, the Accor Group gathers more than 45 brands, 5,600 hotels, 10,000 restaurants, and lifestyle destinations in 110 countries. While each brand has its own personality, where you will be able to truly find yourself, they all share a com ... View more
