General Manager
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Job Location:
Washington D.C., DC - USA
Monthly Salary:
Not Disclosed
Posted on:
04-11-2025
Vacancies:
1 Vacancy
Job Summary
General Manager - Food & Nutrition Services (Healthcare)
Location: Washington DC On-site
About the Role
We are seeking an accomplished General Manager (Food & Nutrition Services) to lead food operations at one of Washington D.C.s most respected academic teaching hospitals. This role oversees patient dining retail and catering services within a healthcare facility with over 600 beds.
The ideal candidate is a forward-thinking leader with proven expertise in healthcare food management financial performance process optimization and union workforce leadership.
Key Responsibilities:
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Lead all contract food service operations including patient meal services retail dining and catering.
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Drive high-quality food production and service delivery aligned with client and patient satisfaction standards.
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Manage budgets financial goals and operational KPIs.
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Maintain compliance with HACCP and all healthcare regulatory standards.
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Develop and coach management teams to deliver consistent high-impact results.
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Build strategic partnerships with hospital leadership and department heads.
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Oversee payroll staffing and operational systems to ensure efficiency and excellence.
Qualifications:
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Bachelors Degree (or equivalent combination of education and experience).
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Minimum of 5 years of management experience in healthcare food and nutrition services.
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Proven success managing in a unionized environment.
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Demonstrated leadership financial acumen and team-building skills.
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Proficiency with reporting tools and food service management systems.
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Strong communication and relationship management abilities at the executive level.
Preferred Certifications:
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Certified Dietary Manager (CDM) or Registered Dietitian (RD) preferred.
Compensation & Benefits:
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Competitive salary commensurate with experience.
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Relocation assistance available.
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Comprehensive benefits: Medical Dental Vision 401(k) match Paid Time Off Tuition Reimbursement and career growth opportunities.
Why Join Us
This is your chance to lead a major healthcare food operation and make a measurable difference in patient experience staff engagement and operational performance. Join a company that values leadership innovation and compassion in healthcare hospitality.
Pay: $121000 - $140000
Experience Level: Director
Experience Required: 5 Years
Education: Bachelors Degree or Equivalent
Relocation Assistance: Yes
Visa Sponsorship: No
Key Skills
- Restaurant Experience
- Hospitality Experience
- Interviewing
- Management Experience
- Profit & Loss
- Employment & Labor Law
- Sanitation
- Leadership Experience
- P&L Management
- Restaurant Management
- Retail Management
- Recruiting
