Food Technologist
Qualifications Required:
- Minimum Bachelor of Science or related discipline
- 5 years PD experience in seasonings marinades for meat/seafood & coatings
- Strong technical skills expertise in new product design/development ability to integrate positively with others customer-centric demonstrated ability to deliver objectives within demanding timelines
- Strong ingredient and processing knowledge as well as knowledge of laboratory analytical technique
- Good interpersonal and communication skills (both written and verbal) and PC skills
- Excellent organizational project management and problem solving skills works independently and possesses the ability to deal with changing priorities and varying customer needs.
- Basic knowledge on food regulatory and strong sense of risks on food regulatory/food safety
- Conversational in English
- Ability to balance work and personal life under pressure
Description of position:
- Development of innovative new products and the optimization of existing products within cost guidelines customer specifications and legal requirements.
- Responsible for providing technical support to our processor clients typically via preparing finished product samples in-plant technical support. Customer contact is frequent and unsupervised.
- Responsible for report writing including statistical evaluation of data and accurately updating of formulation ingredients technology and files while maintaining the security of the information
- Frequent interaction with suppliers QA Operations Sales and Planning/Scheduling during development and commercialization activities
- Responsible to approve alternate ingredients substitutions or product revisions and assist in daily problem solving for quality customer complaint or Operations issues.
P
Food TechnologistQualifications Required:Minimum Bachelor of Science or related discipline5 years PD experience in seasonings marinades for meat/seafood & coatingsStrong technical skills expertise in new product design/development ability to integrate positively with others customer-centric demonstr...
Food Technologist
Qualifications Required:
- Minimum Bachelor of Science or related discipline
- 5 years PD experience in seasonings marinades for meat/seafood & coatings
- Strong technical skills expertise in new product design/development ability to integrate positively with others customer-centric demonstrated ability to deliver objectives within demanding timelines
- Strong ingredient and processing knowledge as well as knowledge of laboratory analytical technique
- Good interpersonal and communication skills (both written and verbal) and PC skills
- Excellent organizational project management and problem solving skills works independently and possesses the ability to deal with changing priorities and varying customer needs.
- Basic knowledge on food regulatory and strong sense of risks on food regulatory/food safety
- Conversational in English
- Ability to balance work and personal life under pressure
Description of position:
- Development of innovative new products and the optimization of existing products within cost guidelines customer specifications and legal requirements.
- Responsible for providing technical support to our processor clients typically via preparing finished product samples in-plant technical support. Customer contact is frequent and unsupervised.
- Responsible for report writing including statistical evaluation of data and accurately updating of formulation ingredients technology and files while maintaining the security of the information
- Frequent interaction with suppliers QA Operations Sales and Planning/Scheduling during development and commercialization activities
- Responsible to approve alternate ingredients substitutions or product revisions and assist in daily problem solving for quality customer complaint or Operations issues.
P
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