GENERAL MANAGER- Campus Dining Texas A&M University Texarkana, TX

Job Summary

Chartwells Higher Education is seeking a self-motivated individual for the role of General Manager campus dining at TEXAS A&M in Texarkana this role you will lead the day-to-day operations and financial success of a large multi-unit UNIVERSITY DINING account. This includes adhering to contract guidelines the Health Departments regulations company standards and expectations of food quality freshness and presentation.

With Chartwells rapid growth trajectory theres immense potential for you to advance authoritatively and make an immediate impact on our food service operations.

Located along the Texas-Arkansas state line Texarkana has the advantage of two states worth of surroundings meaning youll get access to varied amenities while still enjoying a more relaxed pace than major metro region offers a nice mix of outdoor cultural and casual hobby options. For example the downtown area has resources like the Texarkana Museums System (with the Museum of Regional History among others) where you can explore local history and art. On the food scene Texarkana punches above what you might expect for its size. The gastronomic range includes Southern comfort and genuine barbecue classic and upscale dining and an emerging craft beer and café culture.

Key Responsibilities

• Maintain client and customer happiness by ensuring food quality and customer service standards are met consistently.
• Supervise the hiring training and development of staff to uphold excellence in service and food quality.
• Prepare and complete all vital daily weekly and financial reports including those related to food and labor costs.
• Ensure compliance with all quality and food safety standards to guarantee the health and safety of our customers.
• Champion strong client relationships to align our programs with their objectives driving happiness and retention.
• Perform other duties as assigned to support the efficient functioning of dining operations.

Preferred Qualifications

• Associate degree preferred.
• Six or more years of operational food service management experience college/university dining preferred.
• Knowledge of food and catering trends with a focus on quality production sanitation food cost controls marketing and presentation.
• Strong leadership abilities with validated experience in supervising and developing staff.
• Excellent organizational skills and ability to prioritize optimally.
• Outstanding customer service skills with a dedication to maintaining high standards of quality.
• Proficiency in preparing and analyzing financial reports.
• Flexibility to work evenings weekends and holidays as needed.
• Must be experienced with computers.
• ServSafe Certified.

Embark on a dynamic career journey with us where innovation and creativity thrive and your contributions make a tangible impact on campus life! Join our team and be part of crafting outstanding dining experiences at Texas A&M in Texarkana TX.