Commis- Dominique Ansel Bakery- Steady Extra Caesars Palace LV)

General Summary

The primary responsibility of the Commis is to assist co-workers with the proper functioning of the Pastry Shop. This included movement of products to storage locations from production areas and into pastry shop and assembly and decoration of pastry items. Includes working with the team to facilitate packaging needs of both front and back of house.

Essential Job functions:

• Transport store and actively manage Food safety of product in a timely manner.
• Monitors and assists with restocking display cases
• Maintains a clean and sanitary station and dining room.
• Make sure all areas are clean and free of debris.
• Assists with pastry shop and production bakery with production assembly and decoration of products

Performance Requirements: (knowledge skills and abilities)

• Knowledge of food and beverage products.
• Ability to perform basic/intermediate math skills.
• Ability to read write and understand English.
• Ability to communicate effectively and establish and maintain effective working relationships with guests staff and management.
• Knowledge understanding and compliance of policies and procedures job descriptions daily memorandums chemical labels and other instructions.

Job Specifications

• Work requires effective communication in English both verbal and written form in a professional manner.
• Must present a neat and professional appearance.
• Work requires interactions with customers public and co-workers.
• Work requires teamwork with other staff members.

Physical and Mental demands:

• Ability to work from a standing position for extended periods of time.
• Ability to perform reaching and stooping motions repeatedly.
• Visual ability needed to accurately measure ingredients prepare recipes or check for cleanliness.
• Requires standing walking and lifting a minimum of 60lbs repeatedly.

Education:

• High School education or equivalent.

Working Conditions

• Fast paced environment multiple tasks to be handled under time constraint. Must be able to handle a heavy business volume and sensitive situations relating to staff and guest problems in a timely manner. Shifts may vary based on business needs. Must be able to handle intoxicated guests in a professional manner. Must be able to tolerate secondary tobacco smoke.

Disclaimer

The above statements are intended to describe the general nature and level of work being performed by people assigned to this classification. They are not intended to be construed as an exhaustive list of all responsibilities duties and skills required of personnel so classified.