Head Pastry Chef – Brand New Opening
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Job Location:
Yearly Salary:
Posted on:
30+ days ago
Vacancies:
1 Vacancy
Job Summary
Job Description
We are so excited to kick off the new year by working with a brand new opening in Mayfair. This will be a premium French Restaurant coming from a very successful small group of premium offerings. They are looking for an established Head Pastry Chef with extensive French cuisine experience. You must be available immediately to start menu creation.
Youll be wondering whats in it for you as the Head Pastry Chef
- 55000 to 60000 per annum
- Menu development
- Experience to work on a brand new opening
- Working with a very talented team
Responsibilities as the Head Pastry Chef
- Develop train and recruit a brand new team
- Desserts will be classic French done elegantly with some NYC touches and most probably presented table side on a waiter tray similar to a dessert trolley
- 130 cover French Restaurant open all day
- 600 covers expected daily
- Develop a brand new menu
- You will have extensive knowledge of French Cuisine
This is a wonderful opportunity to be part of a brilliant new opening in Mayfair. Opening in Spring 2025.
We appreciate that your CV may not be up to date. No problem send me what you have toor look me up on LinkedIn and send me a message there!
Key Skills
- Culinary Experience
- Food Handling
- Restaurant Experience
- Food Preparation Experience
- Kitchen Experience
- Hotel Experience
- Taleo
- Cake Decorating
- Cooking
- Baking
- Sanitation
- Knife Skills
About Company
We are a small but mighty team of dedicated individuals with a passion for each of the industries we recruit for. We use our extensive knowledge and experience to connect the finest Hospitality, Private Household and Yachting talent with the exceptional employers. You can expect; hone ... View more
