Director of Catering-DoubleTree by Hilton Lafayette, Louisiana
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Job Location:
Lafayette, IN - USA
Monthly Salary:
Not Disclosed
Posted on:
02-11-2025
Vacancies:
1 Vacancy
Job Summary
Position: Director of Catering
Location: DoubleTree by Hilton Lafayette Louisiana
Reports To: Director of Sales & Marketing / General Manager
Position Summary
The Director of Catering is responsible for leading and managing all catering and event operations at the DoubleTree by Hilton Lafayette. This role will oversee banquet event planning execution and client relations while maximizing revenue opportunities and maintaining Hilton service standards. The Director will serve as the primary liaison between clients and hotel departments ensuring seamless coordination and delivery of exceptional events meetings and social functions.
Key Responsibilities
Sales & Revenue Management
Develop negotiate and close catering contracts to achieve and exceed revenue goals.
Actively solicit and secure new catering business through networking prospecting and relationship-building.
Work closely with the sales and revenue teams to maximize catering and banquet space utilization.
Monitor market trends and competitor offerings to adjust sales strategies.
Event Planning & Execution
Partner with clients to understand event requirements and create customized proposals.
Ensure all details of catering contracts are communicated clearly to the banquet culinary and operations teams.
Oversee banquet event orders (BEOs) and conduct pre- and post-event meetings with clients and staff.
Ensure events are executed with excellence meeting Hilton brand standards.
Leadership & Team Management
Lead train and motivate the catering team to deliver outstanding service and meet revenue goals.
Collaborate with the Banquet and Culinary departments to ensure seamless operations.
Provide coaching and performance feedback to team members.
Guest Experience & Brand Standards
Maintain strong client relationships by providing exceptional service before during and after events.
Handle guest concerns and resolve issues promptly and professionally.
Ensure all catering operations adhere to Hilton brand guidelines and health & safety standards.
Qualifications
Bachelors degree in Hospitality Management Business Administration or related field preferred.
Minimum 5 years of progressive experience in catering sales conference services or banquet management (Hilton brand or full-service hotel experience strongly preferred).
Proven track record of achieving catering revenue goals.
Strong leadership organizational and communication skills.
Ability to multitask in a fast-paced environment and manage multiple events simultaneously.
Proficiency in hotel sales systems (Delphi CI/TY or similar) and Microsoft Office Suite.
Physical Requirements
Ability to work flexible hours including evenings weekends and holidays as needed.
Frequent standing walking and movement between meeting/event spaces.
May occasionally lift up to 25 lbs.
Benefits
Competitive salary and performance-based incentives.
Health dental vision and life insurance.
Paid time off and Hilton Team Member travel program.
Career growth and professional development opportunities within Hilton Hotels.
Required Experience:
Director
Key Skills
- Crisis Management
- Marketing
- Public Relations
- Fundraising
- Media Relations
- Constant Contact
- Strategic Planning
- Social Media Management
- Team Management
- Public Speaking
- Wordpress
- Writing Skills
About Company
Job Title: Director of OperationsCompany: Hampton Inn Colchester / Burlington, VTLocation: 42 Lower Mountain View Drive, Colchester, VT 05446 About Us:At the Hampton Inn Colchester / Burlington, VT, we are committed to delivering unparalleled guest experiences while fostering a vibran ... View more
