Chef de Partie
- Pay - 13.70 per hour (28496 per year for a 40 hour week)
- Plus up to 9200 per year in tips (paid weekly based on last years earnings)giving total potential earnings of 37696 per year.
- A Top 100 Best Companies to work for
We are looking foran experiencedChef dePartieto join our friendly kitchen team at ourbeautiful riverside restaurant in BarnesLondon.
We see ourselves as being in the cheering up industry trying to make people smile with great food drink and experiences. As we are in the Top 25 Best Hospitality Companies to Work For we think we are pretty good at making our team smile too.
What youll be getting up to
- Knowing and leading sections during service
- Developing & inspiring junior kitchen team members
- Supporting the Head Chef Jack toensure that Ricks dishes vision and desire for quality delivers a fantastic dining experience for our guests
Check us out
Want to know what its like to work here
Check out our Life at Steins media channels.
Instagram:@lifeatsteins
TikTok: your career with us
Were not just passionate about food were passionate about developing our people too. Our head chefsworkedtheirway up through the chef ranks from kitchen porter sotheyknowexactly how to support and develop your chef career with us. 75% of our managers have been promoted from within and we want to help you fulfil your potential. Well invest in you with:
- Craft skills and training (wine and food tastings supplier visits) to develop your knowledge and confidence
- Opportunities to move between parts of our business
- Encouragement to apply for bigger roles when the time is right
- Regular encouragement and support from your manager
- Brilliant tips.On top of yoursalaryyoull earntipsandthese are paid weeklyintoyour bank arent subject tonideductions and youll even get tips when youre on holiday!
- Staff discounts.Youll get discount in our restaurants shops and online and discounted hotel stays and cookery courses.
- Free meal for two.After one year with us youll get a complimentary 3 course meal for two people in one of our restaurants every year.
- Holiday.Youll get 28 days paid holiday every year which increases after 2 years
Our story
Rick andJill stein started our family run business back in 1975 and today we employ over 600 happy staff. The business has grown from the first flagship seafood restaurant inPadstowto 10 restaurants across the south ofEngland plus hotel rooms cookery school shops and an online shop. Rick andJill are still heavily involved in the business as are their three sonsEdJack andCharlie.
Our Values
We are proud to be a values-led company which you willlearn more about upon joining us the values that we live and breathe here atSteins are:
- Hospitality is from our hearts.
- Enjoy learning & improving.
- Right thing right way.
- Bring out the best in each other.
- Show great team spirit.
Good to know...
Uniform- we provide our kitchen teams with chef whites.
The restaurant is a 5 minute walk from Barnes Bridge train station
Say hello
Wed love to hear from you- to apply please email your cv tojackwardatrickstein.com or click apply to submit a quick application.
If you would like any additional support or need any reasonable adjustments at any stage please let us know.
At Rick Stein Barnes guests can enjoy some of Rick Steins most iconic dishes such as the Dover sole a la Meunière and salt and pepper prawns as well as a selection of new dishes including côte de boeuf steak paired with a béarnaise sauce and served with hand cut chips inspired by his recent Long Weekends adventure to Bordeaux.
Chef de PartiePay - 13.70 per hour (28496 per year for a 40 hour week)Plus up to 9200 per year in tips (paid weekly based on last years earnings)giving total potential earnings of 37696 per year.A Top 100 Best Companies to work forWe are looking foran experiencedChef dePartieto join our friendly kit...
Chef de Partie
- Pay - 13.70 per hour (28496 per year for a 40 hour week)
- Plus up to 9200 per year in tips (paid weekly based on last years earnings)giving total potential earnings of 37696 per year.
- A Top 100 Best Companies to work for
We are looking foran experiencedChef dePartieto join our friendly kitchen team at ourbeautiful riverside restaurant in BarnesLondon.
We see ourselves as being in the cheering up industry trying to make people smile with great food drink and experiences. As we are in the Top 25 Best Hospitality Companies to Work For we think we are pretty good at making our team smile too.
What youll be getting up to
- Knowing and leading sections during service
- Developing & inspiring junior kitchen team members
- Supporting the Head Chef Jack toensure that Ricks dishes vision and desire for quality delivers a fantastic dining experience for our guests
Check us out
Want to know what its like to work here
Check out our Life at Steins media channels.
Instagram:@lifeatsteins
TikTok: your career with us
Were not just passionate about food were passionate about developing our people too. Our head chefsworkedtheirway up through the chef ranks from kitchen porter sotheyknowexactly how to support and develop your chef career with us. 75% of our managers have been promoted from within and we want to help you fulfil your potential. Well invest in you with:
- Craft skills and training (wine and food tastings supplier visits) to develop your knowledge and confidence
- Opportunities to move between parts of our business
- Encouragement to apply for bigger roles when the time is right
- Regular encouragement and support from your manager
- Brilliant tips.On top of yoursalaryyoull earntipsandthese are paid weeklyintoyour bank arent subject tonideductions and youll even get tips when youre on holiday!
- Staff discounts.Youll get discount in our restaurants shops and online and discounted hotel stays and cookery courses.
- Free meal for two.After one year with us youll get a complimentary 3 course meal for two people in one of our restaurants every year.
- Holiday.Youll get 28 days paid holiday every year which increases after 2 years
Our story
Rick andJill stein started our family run business back in 1975 and today we employ over 600 happy staff. The business has grown from the first flagship seafood restaurant inPadstowto 10 restaurants across the south ofEngland plus hotel rooms cookery school shops and an online shop. Rick andJill are still heavily involved in the business as are their three sonsEdJack andCharlie.
Our Values
We are proud to be a values-led company which you willlearn more about upon joining us the values that we live and breathe here atSteins are:
- Hospitality is from our hearts.
- Enjoy learning & improving.
- Right thing right way.
- Bring out the best in each other.
- Show great team spirit.
Good to know...
Uniform- we provide our kitchen teams with chef whites.
The restaurant is a 5 minute walk from Barnes Bridge train station
Say hello
Wed love to hear from you- to apply please email your cv tojackwardatrickstein.com or click apply to submit a quick application.
If you would like any additional support or need any reasonable adjustments at any stage please let us know.
At Rick Stein Barnes guests can enjoy some of Rick Steins most iconic dishes such as the Dover sole a la Meunière and salt and pepper prawns as well as a selection of new dishes including côte de boeuf steak paired with a béarnaise sauce and served with hand cut chips inspired by his recent Long Weekends adventure to Bordeaux.
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