Food & Beverage Manager Fairmont the Red Sea
Share
Job Location:
Umluj - Saudi Arabia
Monthly Salary:
Not Disclosed
Posted on:
01-11-2025
Vacancies:
1 Vacancy
Job Summary
Reporting to the Cluster Director of Food & Beverage the Food & Beverage Manager is responsible for the smooth running and financial success of the F&B Outlets operations whilst at the same time ensuring the highest level of standard and service provided to the guests. He/she also takes responsibility for creating and maintaining a professional operation and control expenses relative to operations supervising the F&B team onboard and periodically recommends appropriate actions including promotions and performance reviews.
Key Roles & Responsibilities
- Oversee daily operations of all F&B outlets including restaurants lounges in-room dining and banqueting.
- Ensure smooth coordination between kitchen service and support departments.
- Maintain high standards of service quality hygiene and guest satisfaction in accordance with Fairmont and Accor policies.
- Analyze performance metrics to maximize profitability while maintaining luxury service standards.
- Lead mentor and motivate a multicultural team to achieve operational excellence.
- Conduct training programs focused on guest experience product knowledge and service culture.
- Foster a culture of engagement empowerment and continuous improvement.
- Ensure all F&B experiences reflect Fairmonts commitment to luxury authenticity and innovation.
- Handle guest feedback promptly and effectively ensuring personalized and memorable service recovery.
- Collaborate with culinary and marketing teams to create unique dining concepts and seasonal offerings.
- Develop monitor and manage departmental budgets forecasts and cost controls to assist the Cluster Director of F&B.
- Monitor inventory procurement and wastage to optimize profitability.
- Champion sustainable practices in line with Accors and Red Sea Globals environmental commitments.
- Introduce innovative concepts that enhance the resorts reputation as a leading luxury eco-destination
- Other responsibilities as assigned by the Management
Qualifications :
- Bachelors Degree in Hospitality Management or a related field.
- 57 years of progressive experience in F&B management within luxury hotels or resorts.
- Strong leadership interpersonal and communication skills.
- Proven ability to manage multiple outlets and large-scale operations.
- Financial acumen with experience in budgeting and cost control.
- Excellent command of English; Arabic and additional languages are an asset.
- Experience in pre-opening environments is highly desirable.
Remote Work :
No
Employment Type :
Full-time
Key Skills
- Culinary Experience
- Restaurant Experience
- Food Service
- Hotel Experience
- Taleo
- Hospitality Experience
- Bartending
- Guest Relations Experience
- Management Experience
- POS
- Supervising Experience
- Micros POS
About Company
As a pioneer in the art of responsible hospitality, the Accor Group gathers more than 45 brands, 5,600 hotels, 10,000 restaurants, and lifestyle destinations in 110 countries. While each brand has its own personality, where you will be able to truly find yourself, they all share a com ... View more
