Chef
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Job Location:
Monthly Salary:
Posted on:
30+ days ago
Vacancies:
1 Vacancy
Job Summary
The Chef will be responsible for preparing cooking and presenting high-quality dishes ensuring consistency creativity and adherence to food safety standards. The ideal candidate will have a strong passion for food excellent organizational skills and the ability to lead and inspire a kitchen team.
Key Responsibilities:
Plan and prepare menus in collaboration with management
Cook and present dishes to a consistently high standard
Oversee daily kitchen operations including stock control and ordering
Maintain cleanliness and organization in all kitchen areas
Train motivate and supervise kitchen staff
Ensure compliance with health safety and hygiene standards
Monitor food costs and minimize waste
Contribute to menu innovation and seasonal offerings
Additional Information :
We are an inclusive company and our ambition is to attract recruit and promote diverse talent.
Remote Work :
No
Employment Type :
Part-time
Key Skills
- Close Protection
- Attorney
- Fire And Gas
- Light Vehicle Driving
- ACCA
- Broadcast
About Company
As a pioneer in the art of responsible hospitality, the Accor Group gathers more than 45 brands, 5,600 hotels, 10,000 restaurants, and lifestyle destinations in 110 countries. While each brand has its own personality, where you will be able to truly find yourself, they all share a com ... View more
