Marlin Bar Line Cook

Winter Park, FL - USA

Monthly Salary: Not Disclosed

Posted on: 31-10-2025

Vacancies: 1 Vacancy

Job Summary

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LIVE THE ISLAND LIFE
In 2016 we launched our first Marlin Bar in Coconut Point Florida as a laid back space where locals and travelers could gather casually over food and drink. Two years later a second oasis opened its doors in the mecca of mid-century modernism: Palm Springs California. Since our guests are asking us for more we are adding several throughout the United States over the next few years (and beyond). The Marlin Bar is the perfect spot to shop enjoy frozen cocktails light fare with friends & family where friendly service and casual vibe are always the catch of the day.

SET THE COURSE
The Marlin Bar is a relaxed refuge where our guest can unwind with a cocktail light fare and simultaneously enjoy some retail therapy.

The Line Cook is responsible for delivering exceptional culinary experiences to our Guests while exhibiting Tommy Bahama core values and following policies procedures and standards.

BE THE MARLIN BAR GUIDE

Create a relaxed destination - Embrace articulate and reflect the Tommy Bahama culture. Actively engages with the guest and shares knowledge and excitement about product offerings when appropriate.

Set the course - Actively participate in all location related meetings and training sessions; apply learned skills on-the-job. Assist other team members on food services including ingredients and preparation.

Build the perfect oasis -
- Possess complete knowledge and timely execution of all food menus/recipes including ingredients preparation methods and presentation.
- Follow applicable safety and sanitation programs for food and beverage services all team members and guests.

Be receptive to feedback and coaching.

Other duties as required and that may occasionally be necessary to support the business.

ESSENTIALS FOR LIFE IN PARADISE

High school diploma or GED required
Must be at least 18 years of age or older
Generally 1 year of culinary/hospitality experience preferred
Must have current food handlers card and alcohol service certification as required by federal/state/local law
Must be comfortable talking directly to the guest about food and beverage offerings and preparation

ESSENTIAL PHYSICAL REQUIREMENTS

Lift and/or move up to approximately 50 pounds frequently
Bending/stooping/kneeling required frequently
Climbing ladders occasionally
Routine standing for duration of shift (up to 8 hours)
Possible Travel for training and assisting at other Tommy Bahama locations
Ability to work varied hours and days including nights weekends and holidays as needed

Tommy Bahama is an equal opportunity employer and does not discriminate against qualified applicants based on race color sex gender gender identity gender expression religious creed sexual orientation pregnancy national origin ancestry age military and veteran status marital status physical or mental disability protected medical condition genetic information reproductive health decision-making or any other characteristic protected by law. If you need an accommodation to complete an online application please contact the location you are applying to or send an email to our recruiting team at

Mahalo (thank you) for your interest in Tommy Bahama!

Tommy Bahama participates in E-Verify. Details in English and Spanish. Right to Work Statement in English and Spanish.

Please click here to review our Applicant Privacy Policy. LIVE THE ISLAND LIFEIn 2016 we launched our first Marlin Bar in Coconut Point Florida as a laid back space where locals and travelers could gather casually over food and drink. Two years later a second oasis opened its doors in the mecca of m...