Senior Sous Chef
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Job Location:
Monthly Salary:
Posted on:
30+ days ago
Vacancies:
1 Vacancy
Job Summary
Specific Duties
- To support the Head Chef in day to day running of the kitchen
- To report all the incident/accident reports as per company policy and to ensure that corrective action is taken
- To ensure that rosters are updates in HRIS system
- To ensure absences are recorded in HRIS system and the necessary forms are submitted to HR
- To assist with the Head Chef with the performance management of the Kitchen Team and to ensure that regular job chats/appraisals are taking place
- To review the Kitchen Risk Assessment on bi-annual basis and update the document when needed
- To ensure that all Kitchen Team members are trained in Basic Full Hygiene and comply with the HACCP
- To ensure that all purchases are processed via SAP
- Running of Restaurant service to agreed standards and Sops
- To run Events to ensure all guests needs are meeting food excited to required standards and within agreed timings
- Product development and assist in the evolution of the culinary concepts within the hotel across five food outlets
Qualifications :
Prior experience in a Luxury hotel or restaurant kitchen to a Sous Chef level
Additional Information :
Remote Work :
No
Employment Type :
Full-time
Key Skills
- Culinary Experience
- Food Handling
- Restaurant Experience
- Kitchen Management Experience
- Food Preparation Experience
- Kitchen Experience
- Labor Cost Analysis
- Catering
- Cooking
- Cost Control
- Sanitation
- Knife Skills
About Company
In the sustainable food sector, we work with large food companies, providing them with professional consulting services to help them add sustainable food to their supply chains, thereby improving food safety and food quality, and improving animal welfare. Our partners include leading ... View more
