Chef De Partie Indian

AccorHotel

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profile Job Location:

Chennai - India

profile Monthly Salary: Not Disclosed
Posted on: 14 days ago
Vacancies: 1 Vacancy

Job Summary

Prime Function

  • Ensure food philosophy is maintained with a standardised product.
  • Maintain cost effectiveness by maintaining profitability in all areas.
  • Constantly evaluate systems to facilitate improvement where possible.
  • Ensure HACCP procedures are followed and clear records are kept at all times.
  • Ensure the highest standard in preparation of food production and delivery.
  • Exceed guest expectations in quality and service of food products

Key Responsibilities

Kitchen Planning

  • Plan and design menus for food as well as beverages.
  • Tastefully do pairing of wine with food.
  • Follows guidelines laid by the Executive Chef on menu plan and design.

People Management

  • Manage staff in each section as assigned by the Executive Chef to ensure the proper use of equipment and efficient completion of all tasks. 
  • Monitor grooming and personal hygiene of staff to ensure standards are maintained to the highest level. 
  • Liaise with the Culinary Department in a professional manner to ensure event objectives are achieved and standards are maintained at all times.

Financial Management

 

  • Oversee the stock take and stock rotation for the assigned section. 
  • Monitor the operation to ensure that food wastage is minimised and to maintain cost effectiveness and profitability in all areas.

Qualifications :

Your experience and skills include:
Ability to work well under pressure in a fast paced environment
Ability to work cohesively and collectively as part of a team
Add diplomas/certifications required if needed


Remote Work :

No


Employment Type :

Full-time

Prime FunctionEnsure food philosophy is maintained with a standardised product.Maintain cost effectiveness by maintaining profitability in all areas.Constantly evaluate systems to facilitate improvement where possible.Ensure HACCP procedures are followed and clear records are kept at all times.Ensur...
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Key Skills

  • Abinitio
  • Cooking
  • Consumer Durables
  • Interior Fit-Out
  • IT System Administration
  • ITI

About Company

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As a pioneer in the art of responsible hospitality, the Accor Group gathers more than 45 brands, 5,600 hotels, 10,000 restaurants, and lifestyle destinations in 110 countries. While each brand has its own personality, where you will be able to truly find yourself, they all share a com ... View more

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