Prep Cook

Fairmont, WV - USA

Hourly Salary: $ 13 - 17

Posted on: 30+ days ago

Vacancies: 1 Vacancy

Job Summary

Benefits:

Bonus based on performance
Employee discounts
Free uniforms
Opportunity for advancement

Job Summary:

The Prep Cook will prepare meal ingredients simple dishes condiments and other items as directed by senior culinary staff.

Duties/Responsibilities:

Prepares meal ingredients as directed by the head chef senior chef or other staff.
Prepares fresh produce by peeling cutting and portioning.
Prepares meat by trimming cutting and portioning.
Prepares simple dishes such as breads or salads.
Mixes or prepares condiments dressings and sauces.
Maintains compliance with applicable health safety food handling and hygiene codes and standards.
Assists with unloading inspection and storage of raw ingredients and supplies.
Performs other related duties as assigned especially related to daily & deep cleaning.

Required Skills/Abilities:

Basic understanding of and the ability to learn essential sanitation and regulations for workplace safety.
Basic understanding of or the ability to learn food handling techniques preparation and cooking procedures.
Ability to function well in a high-paced and at times stressful environment.
Ability to work quickly and efficiently.
Ability to work well as part of a team.
Ability to maintain personal hygiene.

Education and Experience:

High school or vocational school coursework in kitchen basics such as food safety preferred.
Prior related experience preferred.

Physical Requirements:

Prolonged periods of standing and working in a kitchen.
Exposure to extreme heat steam and cold present in a kitchen environment.
Must be able to lift up to 40 pounds at times.
Must be able to work late nights and unpredictable hours.
Manual dexterity to cut and chop foods and perform other related tasks.

Supervisory Responsibilities:

None.

Compensation: $13.00 - $17.00 per hour

We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race color religion sex national origin disability status protected veteran status or any other characteristic protected by law.

Muriales Italian Kitchen has proudly served the communities of north central West Virginia and beyond for over 54 years. Offering generations of guests our regional Italian cuisine coupled with superior service our passion for people is as deeply rooted in our traditions as our commitment to the consistency in our food & service.

Voted the #1 Italian Restaurant in West Virginia for 11 consecutive years our hospitality heritage shines through our extended family of culinarians chefs servers hosts bartenders and restaurant managers.

Benefits:Bonus based on performanceEmployee discountsFree uniformsOpportunity for advancementJob Summary:The Prep Cook will prepare meal ingredients simple dishes condiments and other items as directed by senior culinary staff. Duties/Responsibilities:Prepares meal ingredients as directed by the hea...

Benefits:

Bonus based on performance
Employee discounts
Free uniforms
Opportunity for advancement

Job Summary:

The Prep Cook will prepare meal ingredients simple dishes condiments and other items as directed by senior culinary staff.

Duties/Responsibilities:

Prepares meal ingredients as directed by the head chef senior chef or other staff.
Prepares fresh produce by peeling cutting and portioning.
Prepares meat by trimming cutting and portioning.
Prepares simple dishes such as breads or salads.
Mixes or prepares condiments dressings and sauces.
Maintains compliance with applicable health safety food handling and hygiene codes and standards.
Assists with unloading inspection and storage of raw ingredients and supplies.
Performs other related duties as assigned especially related to daily & deep cleaning.

Required Skills/Abilities:

Basic understanding of and the ability to learn essential sanitation and regulations for workplace safety.
Basic understanding of or the ability to learn food handling techniques preparation and cooking procedures.
Ability to function well in a high-paced and at times stressful environment.
Ability to work quickly and efficiently.
Ability to work well as part of a team.
Ability to maintain personal hygiene.

Education and Experience:

High school or vocational school coursework in kitchen basics such as food safety preferred.
Prior related experience preferred.

Physical Requirements:

Prolonged periods of standing and working in a kitchen.
Exposure to extreme heat steam and cold present in a kitchen environment.
Must be able to lift up to 40 pounds at times.
Must be able to work late nights and unpredictable hours.
Manual dexterity to cut and chop foods and perform other related tasks.

Supervisory Responsibilities:

None.

Compensation: $13.00 - $17.00 per hour

Key Skills

Culinary Experience
Food Handling
Restaurant Experience
Food Preparation Experience
Food Service
Kitchen Experience
Hospitality Experience
Guest Relations Experience
Cooking
Baking
Sanitation
Knife Skills

Apply Now

About Company

Muriale's Italian Restaurant

Celebrating 53 years! Muriale's Italian Kitchen is a full service restaurant that specializes in Southern Italian and Italian American cuisine. Additionally, we offer a curbside takeout service and catering.

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